Butternut Squash With Cumin - 109 calories
Manufacturer Souperb
Product Information and Ingredients
Butternut Squash With Cumin is manufactured by Souperb with a suggested serving size of 8 ONZ (227 g) and 109 calories per serving. The nutritional value of a suggested serving of butternut squash with cumin includes 16 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0.9 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 854770005006.
This product is a good source of vitamin a .
Calories from fat: a total of 57.72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Vitamin A 431% of DV
A serving of 8 ONZ (227 g) of butternut squash with cumin has 431% of the recommended daily needs of vitamin a.
Ingredient List
- Vegetable Stock (water
- Onion
- Carrot
- Peppercorn
- Bay Leaf)
- Butternut Squash
- Onion
- Butter (milk)
- Kosher Salt
- Olive Oil
- Cumin
Nutrition Facts
Serving Size 8 ONZ (227 g)
Amount Per Serving | ||
---|---|---|
Calories 109 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 24% | |
Saturated Fat 4g | 45% | |
Trans Fat 0g | ||
Cholesterol 16mg | 12% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12g | 9% | |
Dietary Fiber 0.9g | 8% | |
Sugars 4g | ||
Protein 1g |
Vitamin A 431% | Vitamin C 57% |
Calcium 10% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 48 | Calories from Fat 28 | |
% Daily Value* | ||
Total Fat 3.1g | 11% | |
Saturated Fat 1.8g | 20% | |
Trans Fat 0g | ||
Cholesterol 7mg | 5% | |
Sodium 115mg | 11% | |
Total Carbohydrate 5.3g | 4% | |
Dietary Fiber 0.4g | 4% | |
Sugars 2g | ||
Protein 0g |
Vitamin A 190% | Vitamin C 25% |
Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash With Cumin Nutritional Value
Nutrient | Suggested Serving 8 ONZ (227 g) | Standard Serving 100g |
---|---|---|
Energy | 109 kcal (12%) | 48 kcal (5%) |
Protein | 1 g (4%) | 0.44 g (2%) |
Total Lipid (fat) | 6.99 g (24%) | 3.08 g (11%) |
Carbohydrate, By Difference | 12.01 g (9%) | 5.29 g (4%) |
Fiber, Total Dietary | 0.9 g (8%) | 0.4 g (4%) |
Sugars, Total | 4 g (36%) | 1.76 g (16%) |
Calcium, Ca | 59 mg (10%) | 26 mg (5%) |
Iron, Fe | 1.09 mg (14%) | 0.48 mg (6%) |
Sodium, Na | 261 mg (25%) | 115 mg (11%) |
Vitamin C, Total Ascorbic Acid | 15 mg (57%) | 6.6 mg (25%) |
Vitamin A, Iu | 9500 IU (431%) | 4185 IU (190%) |
Fatty Acids, Total Saturated | 4 g (45%) | 1.76 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 16 mg (12%) | 7 mg (5%) |
Calories Burn off Time
How long would it take to burn off Souperb Butternut Squash With Cumin with 109 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in butternut squash with cumin.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 36 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 30 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium