Buttery Mashed Potatoes - 110 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Buttery Mashed Potatoes is manufactured by Safeway, Inc. with a suggested serving size of 0.5 CUP PREPARED (27 g) and 110 calories per serving. The nutritional value of a suggested serving of buttery mashed potatoes includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 021130501854.

Calories from fat: a total of 28.64% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Idaho Potatoes With Emulsifier (mono & Diglycerides) And Preservatives (sodium Acid Pyrophosphate
  • Sodium Bisulfite
  • Citric Acid
  • Mixed Tocopherols)
  • Vegetable Oil (contains One Or More Of The Following: Coconut
  • Palm
  • Soybean
  • Cottonseed
  • Sunflower
  • Canola)
  • Nonfat Dry Milk
  • Maltodextrin
  • Salt
  • Butter Powder (butter [sweet Cream
  • Salt
  • Annatto Color]
  • Nonfat Milk Solids
  • Sodium Caseinate
  • Disodium Phosphate)
  • Natural Flavor
  • Sodium Caseinate
  • Soybean Oil
  • Mono & Diglycerides
  • Dipotassium Phosphate
  • Disodium Inosinate
  • Disodium Guanylate
  • Yellow #5
  • And Less Than 2% Silicon Dioxide Added As An Anticaking Agent

Nutrition Facts

Serving Size 0.5 CUP PREPARED (27 g)

Amount Per Serving
Calories 110 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 1%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 407 Calories from Fat 117
% Daily Value*
Total Fat 13g 5%
Saturated Fat 11.1g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1704mg 19%
Total Carbohydrate 66.7g 6%
Dietary Fiber 3.7g 4%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Buttery Mashed Potatoes Nutritional Value

Nutrient Suggested Serving 0.5 CUP PREPARED (27 g) Standard Serving 100g
Energy110 kcal (1%)407 kcal (5%)
Protein2 g (1%)7.41 g (4%)
Total Lipid (fat)3.5 g (1%)12.96 g (5%)
Carbohydrate, By Difference18 g (2%)66.67 g (6%)
Fiber, Total Dietary1 g (1%)3.7 g (4%)
Sugars, Total1 g (1%)3.7 g (4%)
Calcium, Ca40 mg (1%)148 mg (3%)
Iron, Fe0.36 mg (1%)1.33 mg (2%)
Sodium, Na460 mg (5%)1704 mg (19%)
Vitamin C, Total Ascorbic Acid3.6 mg (2%)13.3 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (4%)11.11 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Buttery Mashed Potatoes with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in buttery mashed potatoes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium