Cabot, Greek-style Lowfat Yogurt, Vanilla Bean - 240 calories

Manufacturer Agri-mark, Inc.

Product Information and Ingredients

Cabot, Greek-style Lowfat Yogurt, Vanilla Bean is manufactured by Agri-mark, Inc. with a suggested serving size of 1 cup (226 g) and 240 calories per serving. The nutritional value of a suggested serving of cabot, greek-style lowfat yogurt, vanilla bean includes 25 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 078354313763.

This product is a good source of protein and calcium but is high in sugars.

Calories from fat: a total of 15% of the calories in the suggested servig of this product come from fat.

Protein 75% of DV

A serving of 1 cup (226 g) of cabot, greek-style lowfat yogurt, vanilla bean has 75% of the recommended daily needs of protein.

Sugars 253% of DV

A serving of 1 cup (226 g) of cabot, greek-style lowfat yogurt, vanilla bean has 253% of the recommended daily intake of sugars.

Calcium 78% of DV

A serving of 1 cup (226 g) of cabot, greek-style lowfat yogurt, vanilla bean has 78% of the recommended daily needs of calcium.

Ingredient List

  • Lowfat Yogurt [pasteurized Milk
  • Skim Milk
  • Whey Protein Concentrate
  • Milk Protein Concentrate
  • Live Active Yogurt Cultures (acidophilus
  • Bifidus
  • L Bulgaricus And S Thermophilus)
  • Vitamins A,c,d,e]
  • Vanilla Bean Flavoring [sugar
  • Water
  • Natural Flavors
  • Modified Corn Starch
  • Pectin
  • Vanilla Bean Seeds
  • Annatto (color)]

Nutrition Facts

Serving Size 1 cup (226 g)

Amount Per Serving
Calories 240 Calories from Fat 36
% Daily Value*
Total Fat 4g 14%
Saturated Fat 2.5g 28%
Trans Fat 0g
Cholesterol 25mg 19%
Sodium 0mg 0%
Total Carbohydrate 34g 26%
Dietary Fiber 0g 0%
Sugars 28g
Protein 17g
Vitamin A 45% Vitamin C 45%
Calcium 78% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 6%
Saturated Fat 1.1g 13%
Trans Fat 0g
Cholesterol 11mg 8%
Sodium 51mg 5%
Total Carbohydrate 15g 11%
Dietary Fiber 0g 0%
Sugars 12g
Protein 8g
Vitamin A 20% Vitamin C 20%
Calcium 35% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cabot, Greek-style Lowfat Yogurt, Vanilla Bean Nutritional Value

Nutrient Suggested Serving 1 cup (226 g) Standard Serving 100g
Energy240 kcal (27%)106 kcal (12%)
Protein17 g (75%)7.52 g (33%)
Total Lipid (fat)4 g (14%)1.77 g (6%)
Carbohydrate, By Difference33.99 g (26%)15.04 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28 g (253%)12.39 g (112%)
Calcium, Ca450 mg (78%)199 mg (35%)
Iron, Fe0.72 mg (9%)0.32 mg (4%)
Sodium, Na115 mg (11%)51 mg (5%)
Vitamin C, Total Ascorbic Acid12 mg (45%)5.3 mg (20%)
Vitamin A, Iu999 IU (45%)442 IU (20%)
Vitamin D79 IU (45%)35 IU (20%)
Fatty Acids, Total Saturated2.51 g (28%)1.11 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (19%)11 mg (8%)

Calories Burn off Time

How long would it take to burn off Agri-mark, Inc. Cabot, Greek-style Lowfat Yogurt, Vanilla Bean with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in cabot, greek-style lowfat yogurt, vanilla bean.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium