Cadbury - 160 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Cadbury is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 BAR (48 g) and 160 calories per serving. The nutritional value of a suggested serving of cadbury includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070640010554.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 33% of DV

A serving of 1 BAR (48 g) of cadbury has 33% of the recommended daily intake of sugars.

Ingredient List

  • Reduced Fat Ice Cream [milk
  • Caramel Ribbon (corn Syrup
  • High Fructose Corn Syrup
  • Sugar
  • Buttermilk
  • Skim Milk
  • Butter
  • Pectin
  • Mono And Diglycerides
  • Salt
  • Sodium Bicarbonate
  • Sodium Citrate
  • Xanthan Gum)
  • Cream
  • Sugar
  • Corn Syrup
  • Skim Milk
  • Whey
  • Buttermilk
  • Contains 2% Or Less Of Mono & Diglycerides
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • Vanilla Extract
  • Vitamin A Palmitate]
  • Milk Chocolaty Coating [sugar
  • Vegetable Fat (palm And/or Sunflower And/or Shea And/or Safflower)
  • Whole Milk Powder
  • Unsweetened Chocolate
  • Cocoa Butter
  • Whey Powder
  • Nonfat Dry Milk
  • Soy Lecithin
  • Pgpr
  • Artificial Flavor]
UPC Code: 070640010554
Cadbury UPC Bar Code UPC: 070640010554

Nutrition Facts

Serving Size 1 BAR (48 g)

Amount Per Serving
Calories 160 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 5g 12%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 12%
Saturated Fat 10.4g 25%
Trans Fat 0g
Cholesterol 21mg 3%
Sodium 125mg 3%
Total Carbohydrate 41.7g 7%
Dietary Fiber 0g 0%
Sugars 35g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cadbury Nutritional Value

Nutrient Suggested Serving 1 BAR (48 g) Standard Serving 100g
Energy160 kcal (4%)333 kcal (8%)
Protein2 g (2%)4.17 g (4%)
Total Lipid (fat)8 g (6%)16.67 g (12%)
Carbohydrate, By Difference20 g (3%)41.67 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (33%)35.42 g (68%)
Calcium, Ca60 mg (2%)125 mg (5%)
Iron, Fe0.72 mg (2%)1.5 mg (4%)
Potassium, K120 mg (1%)250 mg (3%)
Sodium, Na60 mg (1%)125 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)208 IU (2%)
Fatty Acids, Total Saturated5 g (12%)10.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)21 mg (3%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Cadbury with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in cadbury.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium