Caesar Pasta Salad - 479 calories

Manufacturer Other

Product Information and Ingredients

Caesar Pasta Salad is manufactured by Other with a suggested serving size of 8 ONZ (227 g) and 479 calories per serving. The nutritional value of a suggested serving of caesar pasta salad includes 20 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 825779020079.

Caesar Pasta Salad is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Rottini Pasta (semolina From Durum Wheat
  • Ferrous Sulfate
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Broccoli
  • Roma Tomato
  • Red Onion
  • Caesar Dressing (water
  • Soybean Oil
  • Parmesan Cheese [part-skim Pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Rennet]
  • Whole Eggs
  • Egg Yolk
  • Vinegar)
  • Dijon Mustard (water
  • Mustard Seeds
  • Vinegar
  • Salt
  • Potassium Metabisulfite
  • Citric Acid)
  • Corn Syrup
  • Salt
  • Dehydrated Onion
  • Anchovies
  • Modified Corn Starch
  • Cream
  • Spices
  • Phosphoric Acid
  • Fumoric Acid
  • Sorbic Acid
  • Calcium Disodium Edta (used To Protect Quality)
  • Propylene Glycol Alginate
  • Soy Flour
  • Sugar
  • Natural Flavors
  • Disodium Inosinate
  • Disodium Granulate
  • Parmesan Cheese (part Skim Pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Rennet)
  • Cracked Pepper
UPC Code: 825779020079
Caesar Pasta Salad UPC Bar Code UPC: 825779020079

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 479 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 5%
Saturated Fat 6g 68%
Trans Fat 0g
Cholesterol 20mg 15%
Sodium 0mg 0%
Total Carbohydrate 38g 29%
Dietary Fiber 2g 18%
Sugars 2g
Protein 9g
Vitamin A 14% Vitamin C 57%
Calcium 14% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 2%
Saturated Fat 2.6g 30%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 159mg 15%
Total Carbohydrate 16.7g 13%
Dietary Fiber 0.9g 8%
Sugars 1g
Protein 4g
Vitamin A 6% Vitamin C 25%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Caesar Pasta Salad Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy479 kcal (54%)211 kcal (24%)
Protein8.99 g (40%)3.96 g (18%)
Total Lipid (fat)1.5 g (5%)0.66 g (2%)
Carbohydrate, By Difference38 g (29%)16.74 g (13%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total2 g (18%)0.88 g (8%)
Calcium, Ca79 mg (14%)35 mg (6%)
Iron, Fe1.79 mg (23%)0.79 mg (10%)
Sodium, Na361 mg (34%)159 mg (15%)
Vitamin C, Total Ascorbic Acid15 mg (57%)6.6 mg (25%)
Vitamin A, Iu300 IU (14%)132 IU (6%)
Fatty Acids, Total Saturated5.99 g (68%)2.64 g (30%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (15%)9 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Caesar Pasta Salad with 479 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in caesar pasta salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium