Caesar Salad With Chicken - 341 calories
Manufacturer Renaissance Food Group, Llc
Product Information and Ingredients
Caesar Salad With Chicken is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (213 g) and 341 calories per serving. The nutritional value of a suggested serving of caesar salad with chicken includes 49 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 826766009312.
This product is a good source of protein and vitamin c but is high in fat and sodium.
Calories from fat: a total of 55.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 79% of DV
A serving of 1 CONTAINER (213 g) of caesar salad with chicken has 79% of the recommended daily needs of protein.
Fat 69% of DV
A serving of 1 CONTAINER (213 g) of caesar salad with chicken has 69% of the recommended daily intake of fat.
Sodium 74% of DV
A serving of 1 CONTAINER (213 g) of caesar salad with chicken has 74% of the recommended daily intake of sodium.
Vitamin C 96% of DV
A serving of 1 CONTAINER (213 g) of caesar salad with chicken has 96% of the recommended daily needs of vitamin c.
Ingredient List
- Salad: Romaine Lettuce
- Grilled White Chicken (chicken Breast With Rib Meat
- Water
- Potato Starch
- Sea Salt)
- Seasoned Croutons (unbleached Enriched Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- And Folic Acid]
- Canola And Or High Oleic Sunflower Oil
- Water
- Evaporated Cane Juice
- Salt
- Less Than 2% Of Whey
- Parmesan Cheeses [(part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Whey
- Buttermilk Solids
- Sodium Phosphate
- Salt]
- Yeast
- Nonfat Dry Milk
- Dextrose
- Onion
- Garlic
- Natural Parmesan Flavor
- Spices
- Parsley
- And Lactic Acid May Contain Ascorbic Acid As Dough Conditioner)
- Parmesan Cheese (pasteurized Cow's Milk
- Cheese Cultures
- Salt
- Enzymes) Dressing: Water
- Canola Oil
- Parmesan Cheese (milk
- Culture
- Salt
- Enzymes)
- Cider Vinegar
- Salt
- Romano Cheese (milk
- Culture
- Salt
- Enzymes)
- Lemon Juice Concentrate
- Egg Yolk
- Sugar
- Garlic
- Spices
- Worcestershire Powder (vinegar
- Molasses
- Corn Syrup
- Salt
- Caramel Color
- Garlic
- Sucrose
- Spices
- Tamarind
- Natural Flavor
- Maltodextrin)
- Citric Acid
- Xanthan Gum
- Dried Onion
- Anchovy Powder (maltodextrin
- Anchovy Extract
- Salt)
- Caramel Color
- Annatto Extract (color)
- Yeast Extract
- Natural Flavors
Nutrition Facts
Serving Size 1 CONTAINER (213 g)
Amount Per Serving | ||
---|---|---|
Calories 341 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 69% | |
Saturated Fat 4.5g | 48% | |
Trans Fat 0g | ||
Cholesterol 49mg | 35% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 14% | |
Dietary Fiber 3g | 26% | |
Sugars 3g | ||
Protein 19g |
Vitamin A 43% | Vitamin C 96% |
Calcium 16% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 89 | |
% Daily Value* | ||
Total Fat 9.9g | 32% | |
Saturated Fat 2.1g | 22% | |
Trans Fat 0g | ||
Cholesterol 23mg | 16% | |
Sodium 390mg | 35% | |
Total Carbohydrate 9.4g | 7% | |
Dietary Fiber 1.4g | 12% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 20% | Vitamin C 45% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Caesar Salad With Chicken Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (213 g) | Standard Serving 100g |
---|---|---|
Energy | 341 kcal (36%) | 160 kcal (17%) |
Protein | 19 g (79%) | 8.92 g (37%) |
Total Lipid (fat) | 21 g (69%) | 9.86 g (32%) |
Carbohydrate, By Difference | 20 g (14%) | 9.39 g (7%) |
Fiber, Total Dietary | 3 g (26%) | 1.4 g (12%) |
Sugars, Total | 3 g (26%) | 1.41 g (12%) |
Calcium, Ca | 100 mg (16%) | 47 mg (8%) |
Iron, Fe | 1.81 mg (21%) | 0.85 mg (10%) |
Sodium, Na | 831 mg (74%) | 390 mg (35%) |
Vitamin C, Total Ascorbic Acid | 27.1 mg (96%) | 12.7 mg (45%) |
Vitamin A, Iu | 999 IU (43%) | 469 IU (20%) |
Fatty Acids, Total Saturated | 4.49 g (48%) | 2.11 g (22%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 49 mg (35%) | 23 mg (16%) |
Calories Burn off Time
How long would it take to burn off Renaissance Food Group, Llc Caesar Salad With Chicken with 341 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in caesar salad with chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 114 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 95 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium