Caesar Salad With Chicken - 341 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Caesar Salad With Chicken is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (213 g) and 341 calories per serving. The nutritional value of a suggested serving of caesar salad with chicken includes 49 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 826766009312.

This product is a good source of protein and vitamin c but is high in fat and sodium.

Calories from fat: a total of 55.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 79% of DV

A serving of 1 CONTAINER (213 g) of caesar salad with chicken has 79% of the recommended daily needs of protein.

Fat 69% of DV

A serving of 1 CONTAINER (213 g) of caesar salad with chicken has 69% of the recommended daily intake of fat.

Sodium 74% of DV

A serving of 1 CONTAINER (213 g) of caesar salad with chicken has 74% of the recommended daily intake of sodium.

Vitamin C 96% of DV

A serving of 1 CONTAINER (213 g) of caesar salad with chicken has 96% of the recommended daily needs of vitamin c.

Ingredient List

  • Salad: Romaine Lettuce
  • Grilled White Chicken (chicken Breast With Rib Meat
  • Water
  • Potato Starch
  • Sea Salt)
  • Seasoned Croutons (unbleached Enriched Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • And Folic Acid]
  • Canola And Or High Oleic Sunflower Oil
  • Water
  • Evaporated Cane Juice
  • Salt
  • Less Than 2% Of Whey
  • Parmesan Cheeses [(part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Whey
  • Buttermilk Solids
  • Sodium Phosphate
  • Salt]
  • Yeast
  • Nonfat Dry Milk
  • Dextrose
  • Onion
  • Garlic
  • Natural Parmesan Flavor
  • Spices
  • Parsley
  • And Lactic Acid May Contain Ascorbic Acid As Dough Conditioner)
  • Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes) Dressing: Water
  • Canola Oil
  • Parmesan Cheese (milk
  • Culture
  • Salt
  • Enzymes)
  • Cider Vinegar
  • Salt
  • Romano Cheese (milk
  • Culture
  • Salt
  • Enzymes)
  • Lemon Juice Concentrate
  • Egg Yolk
  • Sugar
  • Garlic
  • Spices
  • Worcestershire Powder (vinegar
  • Molasses
  • Corn Syrup
  • Salt
  • Caramel Color
  • Garlic
  • Sucrose
  • Spices
  • Tamarind
  • Natural Flavor
  • Maltodextrin)
  • Citric Acid
  • Xanthan Gum
  • Dried Onion
  • Anchovy Powder (maltodextrin
  • Anchovy Extract
  • Salt)
  • Caramel Color
  • Annatto Extract (color)
  • Yeast Extract
  • Natural Flavors
UPC Code: 826766009312
Caesar Salad With Chicken UPC Bar Code UPC: 826766009312

Nutrition Facts

Serving Size 1 CONTAINER (213 g)

Amount Per Serving
Calories 341 Calories from Fat 189
% Daily Value*
Total Fat 21g 69%
Saturated Fat 4.5g 48%
Trans Fat 0g
Cholesterol 49mg 35%
Sodium 0mg 0%
Total Carbohydrate 20g 14%
Dietary Fiber 3g 26%
Sugars 3g
Protein 19g
Vitamin A 43% Vitamin C 96%
Calcium 16% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 160 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 32%
Saturated Fat 2.1g 22%
Trans Fat 0g
Cholesterol 23mg 16%
Sodium 390mg 35%
Total Carbohydrate 9.4g 7%
Dietary Fiber 1.4g 12%
Sugars 1g
Protein 9g
Vitamin A 20% Vitamin C 45%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Caesar Salad With Chicken Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (213 g) Standard Serving 100g
Energy341 kcal (36%)160 kcal (17%)
Protein19 g (79%)8.92 g (37%)
Total Lipid (fat)21 g (69%)9.86 g (32%)
Carbohydrate, By Difference20 g (14%)9.39 g (7%)
Fiber, Total Dietary3 g (26%)1.4 g (12%)
Sugars, Total3 g (26%)1.41 g (12%)
Calcium, Ca100 mg (16%)47 mg (8%)
Iron, Fe1.81 mg (21%)0.85 mg (10%)
Sodium, Na831 mg (74%)390 mg (35%)
Vitamin C, Total Ascorbic Acid27.1 mg (96%)12.7 mg (45%)
Vitamin A, Iu999 IU (43%)469 IU (20%)
Fatty Acids, Total Saturated4.49 g (48%)2.11 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol49 mg (35%)23 mg (16%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Caesar Salad With Chicken with 341 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in caesar salad with chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching114 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout95 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium