Cafe Breaks Pudding - 90 calories

Manufacturer Afp Advanced Food Products Llc

Product Information and Ingredients

Cafe Breaks Pudding is manufactured by Afp Advanced Food Products Llc with a suggested serving size of 99 GRM (99 g) and 90 calories per serving. The nutritional value of a suggested serving of cafe breaks pudding includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 071079056601.

This product is high in sugars.

Cafe Breaks Pudding is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 51% of DV

A serving of 99 GRM (99 g) of cafe breaks pudding has 51% of the recommended daily intake of sugars.

Ingredient List

  • Nonfat Milk
  • Water
  • Sugar
  • Modified Food Starch
  • Canola Oil
  • Contains Less Than 1 Percent Of: Coffee Extract*
  • Natural And Artificial Flavors
  • Carageenan
  • Salt
  • Sodium Stearoyl Lactylate
UPC Code: 071079056601
Cafe Breaks Pudding UPC Bar Code UPC: 071079056601

Nutrition Facts

Serving Size 99 GRM (99 g)

Amount Per Serving
Calories 90 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 91 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 91mg 4%
Total Carbohydrate 18.2g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cafe Breaks Pudding Nutritional Value

Nutrient Suggested Serving 99 GRM (99 g) Standard Serving 100g
Energy90 kcal (4%)91 kcal (5%)
Protein1 g (2%)1.01 g (2%)
Total Lipid (fat)1.5 g (2%)1.52 g (2%)
Carbohydrate, By Difference18 g (6%)18.18 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (51%)13.13 g (52%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na90 mg (4%)91 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1 g (0%)1.01 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Afp Advanced Food Products Llc Cafe Breaks Pudding with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in cafe breaks pudding.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium