Cake Donut Holes - 230 calories

Manufacturer Other

Product Information and Ingredients

Cake Donut Holes is manufactured by Other with a suggested serving size of 4 DONUT HOLES (57 g) and 230 calories per serving. The nutritional value of a suggested serving of cake donut holes includes 20 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 020569112112.

This product is high in sugars.

Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.

Sugars 30% of DV

A serving of 4 DONUT HOLES (57 g) of cake donut holes has 30% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Palm Oil
  • Dextrose
  • Soybean Oil
  • Nonfat Milk
  • Glycerin
  • Egg Yolks
  • Cornstarch
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate)
  • Soy Flour
  • Corn Syrup Solids
  • Wheat Starch Salt
  • Soy Lecithin
  • Mono And Diglycerides
  • Cinnamon
  • Polysorbate 60
  • Xanthan Gum
  • Natural & Artificial Flavors
  • Potassium Sorbate (preservative)
  • Titanium Dioxide (color)
  • Sodium Carboxymethyl Cellulose
  • Guar Gum
  • Rice Flour
  • Beta Carotene (color)
  • Vegetable Color (annatto
  • Turmeric)
UPC Code: 020569112112
Cake Donut Holes UPC Bar Code UPC: 020569112112

Nutrition Facts

Serving Size 4 DONUT HOLES (57 g)

Amount Per Serving
Calories 230 Calories from Fat 108
% Daily Value*
Total Fat 12g 11%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 404 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 18%
Saturated Fat 7.9g 22%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 439mg 10%
Total Carbohydrate 50.9g 10%
Dietary Fiber 0g 0%
Sugars 23g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cake Donut Holes Nutritional Value

Nutrient Suggested Serving 4 DONUT HOLES (57 g) Standard Serving 100g
Energy230 kcal (7%)404 kcal (12%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)12 g (11%)21.05 g (18%)
Carbohydrate, By Difference29 g (6%)50.88 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (30%)22.81 g (52%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na250 mg (6%)439 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (13%)7.89 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)35 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Cake Donut Holes with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in cake donut holes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium