Cake - 340 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Cake is manufactured by Rich Products Corporation with a suggested serving size of 0.5 CAKE (82 g) and 340 calories per serving. The nutritional value of a suggested serving of cake includes 15 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 1 grams of dietary fiber, 35 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 049800085213.

This product is high in sugars.

Calories from fat: a total of 39.71% of the calories in the suggested servig of this product come from fat.

Sugars 115% of DV

A serving of 0.5 CAKE (82 g) of cake has 115% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Egg Whites
  • Vegetable Shortening (palm And Soybean Oils
  • Mono And Diglycerides
  • Polysorbate 60
  • To Preserve Freshness [tbhq])
  • Soybean Oil
  • Eggs
  • Skim Milk
  • Cocoa Alkali Processed Contains Less Than 2% Of The Following: High Fructose Corn Syrup
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Whey
  • Propylene Glycol Mono And Diesters Of Fats And Fatty Acids
  • Salt
  • Natural And Artificial Flavor
  • Modified Tapioca Starch
  • Mono And Diglycerides
  • Soy Lecithin
  • Sodium Caseinate
  • Polysorbate 60
  • Modified Cornstarch
  • Wheat Starch
  • Guar Gum
  • Xanthan Gum
  • Sodium Stearoyl Lactylate
UPC Code: 049800085213
Cake UPC Bar Code UPC: 049800085213

Nutrition Facts

Serving Size 0.5 CAKE (82 g)

Amount Per Serving
Calories 340 Calories from Fat 135
% Daily Value*
Total Fat 15g 19%
Saturated Fat 5g 21%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 48g 13%
Dietary Fiber 1g 3%
Sugars 35g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 415 Calories from Fat 165
% Daily Value*
Total Fat 18.3g 23%
Saturated Fat 6.1g 25%
Trans Fat 0g
Cholesterol 18mg 5%
Sodium 402mg 14%
Total Carbohydrate 58.5g 16%
Dietary Fiber 1.2g 4%
Sugars 43g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cake Nutritional Value

Nutrient Suggested Serving 0.5 CAKE (82 g) Standard Serving 100g
Energy340 kcal (14%)415 kcal (17%)
Protein3 g (5%)3.66 g (6%)
Total Lipid (fat)15 g (19%)18.29 g (23%)
Carbohydrate, By Difference48 g (13%)58.54 g (16%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total35 g (115%)42.68 g (140%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.8 mg (8%)2.2 mg (10%)
Sodium, Na330 mg (11%)402 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (21%)6.1 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)18 mg (5%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Cake with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium