California Pizza Kitchen, Hand Tossed Style Crust Pizza - 359 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
California Pizza Kitchen, Hand Tossed Style Crust Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.33 PIZZA (151 g) and 359 calories per serving. The nutritional value of a suggested serving of california pizza kitchen, hand tossed style crust pizza includes 30 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 071921189372.
This product is a good source of protein but is high in sodium.
Calories from fat: a total of 22.56% of the calories in the suggested servig of this product come from fat.
Protein 50% of DV
A serving of 0.33 PIZZA (151 g) of california pizza kitchen, hand tossed style crust pizza has 50% of the recommended daily needs of protein.
Sodium 45% of DV
A serving of 0.33 PIZZA (151 g) of california pizza kitchen, hand tossed style crust pizza has 45% of the recommended daily intake of sodium.
Ingredient List
- Crust (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Yeast
- Soybean Oil
- Salt
- Ascorbic Acid
- [dough Conditioner])
- Barbecue Sauce (water
- Tomato Paste
- Brown Sugar
- Vinegar
- Molasses
- Sugar
- Salt
- Apple Cider Vinegar
- Contains Less Than 2% Of Modified Food Starch
- Mustard Bran
- Dried Garlic
- Natural Hickory Smoke Flavor
- Spice
- Natural Flavor)
- Cooked Diced Breaded Chicken Breast With Rib Meat (chicken Breast Meat With Rib Meat
- Water
- Seasoning [sugar
- Salt
- Yeast Extract
- Corn Maltodextrin
- Modified Cornstarch
- Natural Flavors
- Onion Powder
- Garlic Powder)
- Wheat Flour
- Contains 2% Or Less Of Yellow Corn Flour
- Isolated Soy Protein
- Tomato Powder
- Cornstarch
- Molasses Powder [refiners Syrup
- Cane Molasses
- Caramel Color]
- Sodium Phosphates
- Natural Flavor
- Flavor (corn Maltodextrin
- Salt
- Natural Flavors
- Maltodextrin
- Natural Hickory Smoke Flavor]
- Yeast Extract
- Caramel Color
- Modified Cornstarch
- Onion Powder
- Garlic Powder
- Sunflower Oil
- Spices
- Salt
- Citric Acid
- Malic Acid
- Chili Pepper
- Extractives Of Paprika)
- Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Smoked Gouda Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto [color])
- Bacon (cured With: Water
- Salt
- Sugar
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite)
- Red Onions
- Cilantro
Nutrition Facts
Serving Size 0.33 PIZZA (151 g)
Amount Per Serving | ||
---|---|---|
Calories 359 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 21% | |
Saturated Fat 4g | 30% | |
Trans Fat 0g | ||
Cholesterol 30mg | 15% | |
Sodium 0mg | 0% | |
Total Carbohydrate 50g | 25% | |
Dietary Fiber 2g | 12% | |
Sugars 7g | ||
Protein 17g |
Vitamin A 6% | Vitamin C 9% |
Calcium 17% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 238 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 14% | |
Saturated Fat 2.7g | 20% | |
Trans Fat 0g | ||
Cholesterol 20mg | 10% | |
Sodium 477mg | 30% | |
Total Carbohydrate 33.1g | 17% | |
Dietary Fiber 1.3g | 8% | |
Sugars 5g | ||
Protein 11g |
Vitamin A 4% | Vitamin C 6% |
Calcium 12% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
California Pizza Kitchen, Hand Tossed Style Crust Pizza Nutritional Value
Nutrient | Suggested Serving 0.33 PIZZA (151 g) | Standard Serving 100g |
---|---|---|
Energy | 359 kcal (27%) | 238 kcal (18%) |
Protein | 17 g (50%) | 11.26 g (33%) |
Total Lipid (fat) | 9 g (21%) | 5.96 g (14%) |
Carbohydrate, By Difference | 50 g (25%) | 33.11 g (17%) |
Fiber, Total Dietary | 2 g (12%) | 1.3 g (8%) |
Sugars, Total | 7.01 g (42%) | 4.64 g (28%) |
Calcium, Ca | 149 mg (17%) | 99 mg (12%) |
Iron, Fe | 1.43 mg (12%) | 0.95 mg (8%) |
Sodium, Na | 720 mg (45%) | 477 mg (30%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (9%) | 2.4 mg (6%) |
Vitamin A, Iu | 199 IU (6%) | 132 IU (4%) |
Fatty Acids, Total Saturated | 4 g (30%) | 2.65 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (15%) | 20 mg (10%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. California Pizza Kitchen, Hand Tossed Style Crust Pizza with 359 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in california pizza kitchen, hand tossed style crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 60 minutes |
Light Gardening | 65 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium