Calise Bakery, Bulkie Rolls - 170 calories

Manufacturer Calise & Sons Bakery Inc.

Product Information and Ingredients

Calise Bakery, Bulkie Rolls is manufactured by Calise & Sons Bakery Inc. with a suggested serving size of 1 ROLL (61 g) and 170 calories per serving. The nutritional value of a suggested serving of calise bakery, bulkie rolls includes 5 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 075199001336.

Calise Bakery, Bulkie Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour Unbleached
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Wheat Gluten
  • Yeast
  • Soybean Oil
  • Contains Less Than 2% Of: Calcium Propionate (to Retain Freshness)
  • Corn Flour
  • Turmeric
  • Mono & Diglycerides
  • Paprika
  • Natural And Artificial Flavors
  • Ascorbic Acid
  • Enzymes
  • Calcium Sulfate
  • Salt
  • Sugar

Nutrition Facts

Serving Size 1 ROLL (61 g)

Amount Per Serving
Calories 170 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 30g 6%
Dietary Fiber 1g 2%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 279 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 508mg 13%
Total Carbohydrate 49.2g 10%
Dietary Fiber 1.6g 4%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Calise Bakery, Bulkie Rolls Nutritional Value

Nutrient Suggested Serving 1 ROLL (61 g) Standard Serving 100g
Energy170 kcal (5%)279 kcal (9%)
Protein7 g (8%)11.48 g (14%)
Total Lipid (fat)2 g (2%)3.28 g (3%)
Carbohydrate, By Difference30 g (6%)49.18 g (10%)
Fiber, Total Dietary1 g (2%)1.6 g (4%)
Sugars, Total1 g (2%)1.64 g (4%)
Calcium, Ca60 mg (3%)98 mg (5%)
Iron, Fe1.8 mg (6%)2.95 mg (10%)
Sodium, Na310 mg (8%)508 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D16 IU (2%)26 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Calise & Sons Bakery Inc. Calise Bakery, Bulkie Rolls with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in calise bakery, bulkie rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium