Cambridge & Thames, Butter Cookies - 170 calories

Manufacturer Other

Product Information and Ingredients

Cambridge & Thames, Butter Cookies is manufactured by Other with a suggested serving size of 4 COOKIES (34 g) and 170 calories per serving. The nutritional value of a suggested serving of cambridge & thames, butter cookies includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0.5 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 035549984603.

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Sugar
  • Vegetable Fat (may Contain: Palm Oil
  • Cottonseed Oil
  • Sunflower Oil
  • Sesame Oil
  • Mustard Oil)
  • Butter
  • Glucose Syrup
  • Skim Milk Powder
  • Salt
  • Ammonium Bicarbonate & Sodium Bicarbonate (leavening Agents)
  • Soy Lecithin (emulsifier) And Artificial Flavors
UPC Code: 035549984603
Cambridge & Thames, Butter Cookies UPC Bar Code UPC: 035549984603

Nutrition Facts

Serving Size 4 COOKIES (34 g)

Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 0.5g 1%
Sugars 8g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 212
% Daily Value*
Total Fat 23.5g 12%
Saturated Fat 14.7g 25%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 221mg 3%
Total Carbohydrate 67.7g 8%
Dietary Fiber 1.5g 2%
Sugars 24g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cambridge & Thames, Butter Cookies Nutritional Value

Nutrient Suggested Serving 4 COOKIES (34 g) Standard Serving 100g
Energy170 kcal (3%)500 kcal (9%)
Protein2 g (1%)5.88 g (4%)
Total Lipid (fat)8 g (4%)23.53 g (12%)
Carbohydrate, By Difference23 g (3%)67.65 g (8%)
Fiber, Total Dietary0.5 g (1%)1.5 g (2%)
Sugars, Total8 g (11%)23.53 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na75 mg (1%)221 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)588 IU (4%)
Fatty Acids, Total Saturated5 g (9%)14.71 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Cambridge & Thames, Butter Cookies with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in cambridge & thames, butter cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium