Candy - 90 calories
Manufacturer Smart Sweets
Product Information and Ingredients
Candy is manufactured by Smart Sweets with a suggested serving size of 1 BAG (50 g) and 90 calories per serving. The nutritional value of a suggested serving of candy includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 28 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 627843575153.
This product is a good source of fiber .
Candy is a low fat food because it contains less than 3 grams of fat per suggested serving.
Fiber 56% of DV
A serving of 1 BAG (50 g) of candy has 56% of the recommended daily needs of fiber.
Ingredient List
- Prebiotic Soluble Fiber From Tapioca
- Chicory Root Fiber
- Gelatin
- Lactic Acid
- Citric Acid
- Rice Flour
- Malic Acid
- Fumaric Acid
- Natural Fruit Flavor
- Fruit And Vegetable Juice (for Color)
- Coconut Oil
- Stevia
- Carnauba Wax
Nutrition Facts
Serving Size 1 BAG (50 g)
Amount Per Serving | ||
---|---|---|
Calories 90 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 6% | |
Dietary Fiber 28g | 56% | |
Sugars 3g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 180 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 30mg | 1% | |
Total Carbohydrate 70g | 12% | |
Dietary Fiber 56g | 112% | |
Sugars 6g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Candy Nutritional Value
Nutrient | Suggested Serving 1 BAG (50 g) | Standard Serving 100g |
---|---|---|
Energy | 90 kcal (2%) | 180 kcal (5%) |
Protein | 3 g (3%) | 6 g (6%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 35 g (6%) | 70 g (12%) |
Fiber, Total Dietary | 28 g (56%) | 56 g (112%) |
Sugars, Total | 3 g (6%) | 6 g (12%) |
Calcium, Ca | 48 mg (2%) | 96 mg (4%) |
Iron, Fe | 2 mg (6%) | 4 mg (11%) |
Potassium, K | 1 mg (0%) | 2 mg (0%) |
Sodium, Na | 15 mg (0%) | 30 mg (1%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Smart Sweets Candy with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in candy.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 19 minutes |
Dancing | 16 minutes |
Golfing | 16 minutes |
Hiking | 15 minutes |
Light Gardening | 16 minutes |
Stretching | 30 minutes |
Walking - 3.5 mph | 20 minutes |
Weight Training - light workout | 25 minutes |
Aerobics | 11 minutes |
Basketball | 12 minutes |
Bicycling - 10 mph or more | 9 minutes |
Running - 5 mph | 9 minutes |
Swimming | 11 minutes |
Walking - 4.5 mph | 12 minutes |
Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium