Extra Java Mini Cheesecake - 330 calories

Manufacturer Other

Product Information and Ingredients

Extra Java Mini Cheesecake is manufactured by Other with a suggested serving size of 1 CHEESECAKE (90 g) and 330 calories per serving. The nutritional value of a suggested serving of extra java mini cheesecake includes 40 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 775054181554.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 54.55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 28% of DV

A serving of 1 CHEESECAKE (90 g) of extra java mini cheesecake has 28% of the recommended daily intake of fat.

Sugars 97% of DV

A serving of 1 CHEESECAKE (90 g) of extra java mini cheesecake has 97% of the recommended daily intake of sugars.

Saturated Fats 45% of DV

A serving of 1 CHEESECAKE (90 g) of extra java mini cheesecake has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream Cheese ((milkfat
  • Nonfat Milk
  • Bacterial Culture
  • Salt
  • Guar Gum
  • Locust Bean Gum)
  • Whey))
  • Sugar
  • Caramel Filling (glucose
  • Glucose-fructose
  • Hydrogenated Palm Oil (soy)
  • Whey Powder
  • Sodium Caseinate (milk Protein)
  • Sugar
  • Brown Sugar
  • Water
  • Pectin
  • Salt
  • Potassium Sorbate
  • Soy Lecithin (emulsifier)
  • Disodium Phosphate
  • Polysorbate 60
  • Natural And Artificial Flavour
  • Colour)
  • Sour Cream (cream
  • Milk
  • Whey Powder
  • Sodium Caseinate (milk Protein)
  • Modified Corn Starch
  • Guar Gum
  • Carrageenan
  • Locust Bean Gum
  • Sodium Citrate
  • Citric Acid
  • Bacterial Culture)
  • Emulsified Oil Blend (palm
  • Canola And Palm Kernel Oils
  • Mono And Diglycerides
  • Polysorbate 60
  • Citric Acid)
  • Graham Crumbs (enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine
  • Mononitrate
  • Riboflavin
  • Folic Acid) And Wheat Bran
  • Brown Sugar
  • Sugar
  • Fancy Molasses
  • Invert Sugar
  • Leavening (ammonium Bicarbonate
  • Sodium Bicarbonate
  • Monocalcium Phosphate
  • Sodium Acid Pyrophosphate)
  • Salt
  • Vegetable Oil (canola And/or Sunflower Oil) (anti-dusting Agent))
  • Whole Eggs
  • Water
  • Margarine (canola Oil
  • Water
  • Palm And Palm Kernel Oils
  • Soy Lecithin
  • Natural Flavor
  • Citric Acid
  • Vitamin A Palmitate
  • Alpha-tocopherol Acetate (vitamin E)
  • Vitamin D3
  • Beta-carotene (color))
  • Bittersweet Chocolate (sugar
  • Unsweetened Chocolate Processed With Alkali Chocolate Liquor
  • Cocoa Butter
  • Anhydrous Dextrose
  • Soy Lecithin (emulsifier)
  • Vanilla Extract)
  • Egg Whites
  • Glucose Syrup
  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Shredded Sweetened Coconut (coconut
  • Sugar
  • Water
  • Propylene Glycol
  • Salt
  • Sulphites)
  • Modified Corn Starch
  • Canola Oil
  • Whipping Cream (cream
  • Milk
  • Microcrystalline Cellulose
  • Carrageenan
  • Cellulose Gum)
  • Cocoa Processed With Alkali
  • Soy Beans (soy Beans
  • Soy Oil)
  • Coffee
  • Fructose
  • Glycerin
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)

Nutrition Facts

Serving Size 1 CHEESECAKE (90 g)

Amount Per Serving
Calories 330 Calories from Fat 180
% Daily Value*
Total Fat 20g 28%
Saturated Fat 10g 45%
Trans Fat 0g
Cholesterol 40mg 12%
Sodium 0mg 0%
Total Carbohydrate 34g 10%
Dietary Fiber 1g 4%
Sugars 27g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 200
% Daily Value*
Total Fat 22.2g 31%
Saturated Fat 11.1g 50%
Trans Fat 0g
Cholesterol 44mg 13%
Sodium 178mg 7%
Total Carbohydrate 37.8g 11%
Dietary Fiber 1.1g 4%
Sugars 30g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Extra Java Mini Cheesecake Nutritional Value

Nutrient Suggested Serving 1 CHEESECAKE (90 g) Standard Serving 100g
Energy330 kcal (15%)367 kcal (17%)
Protein4 g (7%)4.44 g (8%)
Total Lipid (fat)20 g (28%)22.22 g (31%)
Carbohydrate, By Difference34 g (10%)37.78 g (11%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total27 g (97%)30 g (108%)
Calcium, Ca40 mg (3%)44 mg (3%)
Iron, Fe1.08 mg (5%)1.2 mg (6%)
Sodium, Na160 mg (6%)178 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (45%)11.11 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (12%)44 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Extra Java Mini Cheesecake with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in extra java mini cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium