Candy - 94 calories
Manufacturer Sky Blue Digital
Product Information and Ingredients
Candy is manufactured by Sky Blue Digital with a suggested serving size of 2.9 ONZ (85 g) and 94 calories per serving. The nutritional value of a suggested serving of candy includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1.8 grams of dietary fiber, 26.5 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 858300004095.
This product is high in sugars.
Calories from fat: a total of 47.87% of the calories in the suggested servig of this product come from fat.
Sugars 90% of DV
A serving of 2.9 ONZ (85 g) of candy has 90% of the recommended daily intake of sugars.
Ingredient List
- Tamarindo Pulp
- Hawthorn Pulp
- Salt
- Sugar
- Citric Acid
- Sodium Benzoate
Nutrition Facts
Serving Size 2.9 ONZ (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 94 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 7% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 37g | 10% | |
| Dietary Fiber 1.8g | 6% | |
| Sugars 27g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 111 | Calories from Fat 53 | |
| % Daily Value* | ||
| Total Fat 5.9g | 8% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 622mg | 22% | |
| Total Carbohydrate 43.5g | 12% | |
| Dietary Fiber 2.1g | 7% | |
| Sugars 31g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Candy Nutritional Value
| Nutrient | Suggested Serving 2.9 ONZ (85 g) | Standard Serving 100g |
|---|---|---|
| Energy | 94 kcal (4%) | 111 kcal (5%) |
| Protein | 1 g (2%) | 1.18 g (2%) |
| Total Lipid (fat) | 5 g (7%) | 5.88 g (8%) |
| Carbohydrate, By Difference | 37 g (10%) | 43.53 g (12%) |
| Fiber, Total Dietary | 1.8 g (6%) | 2.1 g (7%) |
| Sugars, Total | 26.5 g (90%) | 31.18 g (106%) |
| Sodium, Na | 529 mg (19%) | 622 mg (22%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Sky Blue Digital Candy with 94 calories? A brisk walk for 20 minutes, jogging for 10 minutes, or hiking for 16 minutes will help your burn off the calories in candy.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 20 minutes |
| Dancing | 17 minutes |
| Golfing | 17 minutes |
| Hiking | 16 minutes |
| Light Gardening | 17 minutes |
| Stretching | 31 minutes |
| Walking - 3.5 mph | 20 minutes |
| Weight Training - light workout | 26 minutes |
| Aerobics | 12 minutes |
| Basketball | 13 minutes |
| Bicycling - 10 mph or more | 10 minutes |
| Running - 5 mph | 10 minutes |
| Swimming | 11 minutes |
| Walking - 4.5 mph | 12 minutes |
| Weight Training - vigorous workout | 13 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium