Caprese Salad - 290 calories

Manufacturer Ready Pac Foods

Product Information and Ingredients

Caprese Salad is manufactured by Ready Pac Foods with a suggested serving size of 1 BOWL (191 g) and 290 calories per serving. The nutritional value of a suggested serving of caprese salad includes 25 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1.9 grams of dietary fiber, 9 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 077745270487.

This product is high in fat and saturated fats.

Calories from fat: a total of 62.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 59% of DV

A serving of 1 BOWL (191 g) of caprese salad has 59% of the recommended daily intake of fat.

Saturated Fats 67% of DV

A serving of 1 BOWL (191 g) of caprese salad has 67% of the recommended daily intake of saturated fats.

Ingredient List

  • Grape Tomatoes
  • Lettuce Mix (baby Arugula
  • Baby Spinach
  • Baby Lettuces [lollo Rossa
  • Frisee
  • Red Leaf
  • Romaine
  • Red Oak]
  • Baby Greens [tatsoi Mizuna]
  • Lettuce Mix May Vary By Season)
  • Mozzarella Pearls (pasteurized Milk
  • Vinegar
  • Enzymes
  • Salt)
  • Basil Balsamic Vinaigrette (soybean Oil And/or Canola Oil Balsamic Vinegar (wine Vinegar
  • Concentrated Grape Must
  • Caramel Color]
  • Sugar
  • Sherry Wine
  • Olive Oil
  • Salt
  • Contains Less Than 2% Of: Basil
  • Spices
  • Xanthan Gum)
  • Great Northern Beans

Nutrition Facts

Serving Size 1 BOWL (191 g)

Amount Per Serving
Calories 290 Calories from Fat 180
% Daily Value*
Total Fat 20g 59%
Saturated Fat 7g 67%
Trans Fat 0g
Cholesterol 25mg 16%
Sodium 0mg 0%
Total Carbohydrate 18g 11%
Dietary Fiber 1.9g 15%
Sugars 9g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 22% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 152 Calories from Fat 94
% Daily Value*
Total Fat 10.5g 31%
Saturated Fat 3.7g 35%
Trans Fat 0g
Cholesterol 13mg 8%
Sodium 251mg 20%
Total Carbohydrate 9.4g 6%
Dietary Fiber 1g 8%
Sugars 5g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Caprese Salad Nutritional Value

Nutrient Suggested Serving 1 BOWL (191 g) Standard Serving 100g
Energy290 kcal (28%)152 kcal (15%)
Protein11 g (41%)5.76 g (22%)
Total Lipid (fat)20 g (59%)10.47 g (31%)
Carbohydrate, By Difference17.99 g (11%)9.42 g (6%)
Fiber, Total Dietary1.9 g (15%)1 g (8%)
Sugars, Total9 g (69%)4.71 g (36%)
Calcium, Ca151 mg (22%)79 mg (12%)
Iron, Fe1.8 mg (19%)0.94 mg (10%)
Potassium, K350 mg (14%)183 mg (7%)
Sodium, Na479 mg (38%)251 mg (20%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6.99 g (67%)3.66 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (16%)13 mg (8%)

Calories Burn off Time

How long would it take to burn off Ready Pac Foods Caprese Salad with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in caprese salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium