Caramel Apple Pie - 260 calories

Manufacturer Rocky Mountain Pies

Product Information and Ingredients

Caramel Apple Pie is manufactured by Rocky Mountain Pies with a suggested serving size of 0.33 PIE (113 g) and 260 calories per serving. The nutritional value of a suggested serving of caramel apple pie includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 815360015720.

This product is high in sugars and saturated fats.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Sugars 99% of DV

A serving of 0.33 PIE (113 g) of caramel apple pie has 99% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 0.33 PIE (113 g) of caramel apple pie has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Apples
  • Sugar
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Palm Oil
  • Caramel Dip (high Fructose Corn Syrup
  • Sweetened Condensed Whole Milk (milk
  • Sugar)
  • Coconut Oil
  • Corn Syrup
  • Water
  • Butter [cream
  • Salt]
  • Palm Oil
  • Corn Starch
  • Salt
  • Potassium Sorbate
  • Disodium Phosphate
  • Carrageenan Gum
  • Natural And Artificial Flavor
  • Mono- And Diglycerides)
  • Corn Syrup
  • Food Starch-modified
  • Contains Less Than 2% Of: Ascorbic Acid
  • Salt
  • Cinnamon
  • Citric Acid
  • Vanilla Extract
  • Dextrose
  • Nutmeg
  • Carob Bean Gum
  • Cellulose Gum
  • Agar
  • Sorbic Acid
  • Apple Cider Vinegar
  • Calcium Propionate

Nutrition Facts

Serving Size 0.33 PIE (113 g)

Amount Per Serving
Calories 260 Calories from Fat 108
% Daily Value*
Total Fat 12g 21%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 17%
Dietary Fiber 1g 5%
Sugars 22g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 230 Calories from Fat 96
% Daily Value*
Total Fat 10.6g 18%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 39.8g 15%
Dietary Fiber 0.9g 4%
Sugars 19g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Caramel Apple Pie Nutritional Value

Nutrient Suggested Serving 0.33 PIE (113 g) Standard Serving 100g
Energy260 kcal (15%)230 kcal (13%)
Protein2 g (4%)1.77 g (4%)
Total Lipid (fat)12 g (21%)10.62 g (18%)
Carbohydrate, By Difference45 g (17%)39.82 g (15%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total22 g (99%)19.47 g (88%)
Calcium, Ca12 mg (1%)11 mg (1%)
Iron, Fe2 mg (13%)1.77 mg (11%)
Potassium, K77 mg (2%)68 mg (2%)
Sodium, Na170 mg (8%)150 mg (7%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (34%)5.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Rocky Mountain Pies Caramel Apple Pie with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in caramel apple pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium