Caramels Milk Chocolate - 180 calories

Manufacturer Jerry's Nut House, Inc.

Product Information and Ingredients

Caramels Milk Chocolate is manufactured by Jerry's Nut House, Inc. with a suggested serving size of 8 PIECES (39 g) and 180 calories per serving. The nutritional value of a suggested serving of caramels milk chocolate includes 5 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072989743223.

This product is high in sugars.

Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.

Sugars 33% of DV

A serving of 8 PIECES (39 g) of caramels milk chocolate has 33% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Milk
  • Chocolate Liquor
  • Soy Lecithin An Emulsifier
  • Artificial Flavoring And Salt)
  • Corn Syrup
  • Sweetened Condensed Milk (milk
  • Skim Milk
  • Sugar)
  • Partially Hydrogenated Vegetable Oil (contains One Or More Of The Following Palm Kernel
  • Soybean
  • Cottonseed
  • Coconut Or Palm Oil)
  • Evaporated Milk
  • Salt
  • Gum Arabic
  • Modified Starch (wheat)
  • Artificial Flavor
  • Confectioners Glaze
  • Xanthan Gum
UPC Code: 072989743223
Caramels Milk Chocolate UPC Bar Code UPC: 072989743223

Nutrition Facts

Serving Size 8 PIECES (39 g)

Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 4.5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 28g 4%
Dietary Fiber 0g 0%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 462 Calories from Fat 162
% Daily Value*
Total Fat 18g 11%
Saturated Fat 11.5g 23%
Trans Fat 0g
Cholesterol 13mg 2%
Sodium 154mg 3%
Total Carbohydrate 71.8g 9%
Dietary Fiber 0g 0%
Sugars 54g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Caramels Milk Chocolate Nutritional Value

Nutrient Suggested Serving 8 PIECES (39 g) Standard Serving 100g
Energy180 kcal (4%)462 kcal (9%)
Protein2 g (2%)5.13 g (4%)
Total Lipid (fat)7 g (4%)17.95 g (11%)
Carbohydrate, By Difference28 g (4%)71.79 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (33%)53.85 g (84%)
Calcium, Ca40 mg (1%)103 mg (3%)
Iron, Fe0.72 mg (2%)1.85 mg (4%)
Sodium, Na60 mg (1%)154 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (9%)11.54 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)13 mg (2%)

Calories Burn off Time

How long would it take to burn off Jerry's Nut House, Inc. Caramels Milk Chocolate with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in caramels milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium