Caribbean Jerk Shrimp - 300 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Caribbean Jerk Shrimp is manufactured by Supervalu, Inc. with a suggested serving size of 6 SHRIMP | ABOUT (112 g) and 300 calories per serving. The nutritional value of a suggested serving of caribbean jerk shrimp includes 110 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 041130812309.

This product is high in fat, sodium and cholesterol.

Calories from fat: a total of 87% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 50% of DV

A serving of 6 SHRIMP | ABOUT (112 g) of caribbean jerk shrimp has 50% of the recommended daily intake of fat.

Sodium 34% of DV

A serving of 6 SHRIMP | ABOUT (112 g) of caribbean jerk shrimp has 34% of the recommended daily intake of sodium.

Cholesterol 41% of DV

A serving of 6 SHRIMP | ABOUT (112 g) of caribbean jerk shrimp has 41% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp
  • Palm Oil
  • Sugar
  • Maltodextrin
  • Contains 2% Or Less Of: Spices
  • Salt
  • Onion Powder
  • Yeast Extract
  • Natural Flavor
  • Soybean Oil
  • Sodium Bisulfite (as A Preservative)
UPC Code: 041130812309
Caribbean Jerk Shrimp UPC Bar Code UPC: 041130812309

Nutrition Facts

Serving Size 6 SHRIMP | ABOUT (112 g)

Amount Per Serving
Calories 300 Calories from Fat 261
% Daily Value*
Total Fat 29g 50%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 110mg 41%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 11g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 268 Calories from Fat 233
% Daily Value*
Total Fat 25.9g 45%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 98mg 37%
Sodium 652mg 30%
Total Carbohydrate 8g 3%
Dietary Fiber 0.9g 4%
Sugars 4g
Protein 10g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Caribbean Jerk Shrimp Nutritional Value

Nutrient Suggested Serving 6 SHRIMP | ABOUT (112 g) Standard Serving 100g
Energy300 kcal (17%)268 kcal (15%)
Protein11 g (24%)9.82 g (22%)
Total Lipid (fat)29 g (50%)25.89 g (45%)
Carbohydrate, By Difference9 g (3%)8.04 g (3%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total4 g (18%)3.57 g (16%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe0.72 mg (4%)0.64 mg (4%)
Sodium, Na730 mg (34%)652 mg (30%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu200 IU (4%)179 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol110 mg (41%)98 mg (37%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Caribbean Jerk Shrimp with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in caribbean jerk shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium