Carrot Cake Sandwich Cookies - 170 calories

Manufacturer Not A Branded Item

Product Information and Ingredients

Carrot Cake Sandwich Cookies is manufactured by Not A Branded Item with a suggested serving size of 1 COOKIE (33 g) and 170 calories per serving. The nutritional value of a suggested serving of carrot cake sandwich cookies includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 078742297637.

This product is high in sugars.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 17% of DV

A serving of 1 COOKIE (33 g) of carrot cake sandwich cookies has 17% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Margarine (palm Oil
  • Water
  • Soybean Oil
  • Salt
  • Mono- And Diglycerides
  • Soy Lecithin
  • Potassium Sorbate [preservative]
  • Vitamin A Palmitate)
  • Enriched Unbleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Oats
  • Cream Cheese (milk
  • Cream
  • Bacterial Culture
  • Salt
  • Carob Bean Gum)
  • Carrots
  • Raisins
  • Contains Less Than 2% Of The Following: Molasses
  • Invert Sugar
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Modified Cornstarch
  • Eggs
  • Natural Flavor
  • Cinnamon
  • Soy Lecithin
  • Salt
  • Polysorbate 60
  • Corn Syrup Solids
  • Spices
  • Calcium Phosphate
  • Egg Whites
UPC Code: 078742297637
Carrot Cake Sandwich Cookies UPC Bar Code UPC: 078742297637

Nutrition Facts

Serving Size 1 COOKIE (33 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 1g 1%
Sugars 13g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 515 Calories from Fat 245
% Daily Value*
Total Fat 27.3g 14%
Saturated Fat 12.1g 20%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 394mg 5%
Total Carbohydrate 66.7g 7%
Dietary Fiber 3g 4%
Sugars 39g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Carrot Cake Sandwich Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE (33 g) Standard Serving 100g
Energy170 kcal (3%)515 kcal (9%)
Protein2 g (1%)6.06 g (4%)
Total Lipid (fat)9 g (5%)27.27 g (14%)
Carbohydrate, By Difference22 g (2%)66.67 g (7%)
Fiber, Total Dietary1 g (1%)3 g (4%)
Sugars, Total13 g (17%)39.39 g (52%)
Calcium, Ca20 mg (1%)61 mg (2%)
Iron, Fe0.72 mg (1%)2.18 mg (4%)
Sodium, Na130 mg (2%)394 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (3%)1515 IU (10%)
Fatty Acids, Total Saturated4 g (7%)12.12 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Not A Branded Item Carrot Cake Sandwich Cookies with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in carrot cake sandwich cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium