Carrot Cake - 440 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Carrot Cake is manufactured by Rich Products Corporation with a suggested serving size of 0.5 CAKE (92 g) and 440 calories per serving. The nutritional value of a suggested serving of carrot cake includes 45 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 35 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 049800085206.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 53.18% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 37% of DV

A serving of 0.5 CAKE (92 g) of carrot cake has 37% of the recommended daily intake of fat.

Sugars 129% of DV

A serving of 0.5 CAKE (92 g) of carrot cake has 129% of the recommended daily intake of sugars.

Saturated Fats 32% of DV

A serving of 0.5 CAKE (92 g) of carrot cake has 32% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Carrots
  • Soybean Oil
  • Eggs
  • Crushed Pineapple
  • Cream Cheese (milk
  • Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum)
  • Vegetable Shortening (palm And Soybean Oils
  • Mono And Diglycerides
  • Polysorbate 60
  • To Preserve Freshness [tbhq])
  • Margarine (palm Oil
  • Water
  • Soybean Oil
  • Salt
  • Mono And Diglycerides
  • Artificial Flavor
  • Annatto Extract
  • To Preserve Freshness [calcium Disodium Edta]
  • Vitamin A Palmitate)
  • Invert Sugar
  • Contains Less Than 2% Of The Following: Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Modified Cornstarch
  • Cinnamon
  • Salt
  • Natural And Artificial Flavor
  • Soy Lecithin
  • High Fructose Corn Syrup
  • Artificial Colors (yellow 6
  • Yellow 5
  • Blue 1)

Nutrition Facts

Serving Size 0.5 CAKE (92 g)

Amount Per Serving
Calories 440 Calories from Fat 234
% Daily Value*
Total Fat 26g 37%
Saturated Fat 7g 32%
Trans Fat 0g
Cholesterol 45mg 14%
Sodium 0mg 0%
Total Carbohydrate 49g 15%
Dietary Fiber 1g 4%
Sugars 35g
Protein 3g
Vitamin A 28% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 478 Calories from Fat 254
% Daily Value*
Total Fat 28.3g 40%
Saturated Fat 7.6g 35%
Trans Fat 0g
Cholesterol 49mg 15%
Sodium 489mg 19%
Total Carbohydrate 53.3g 16%
Dietary Fiber 1.1g 4%
Sugars 38g
Protein 3g
Vitamin A 30% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Carrot Cake Nutritional Value

Nutrient Suggested Serving 0.5 CAKE (92 g) Standard Serving 100g
Energy440 kcal (20%)478 kcal (22%)
Protein3 g (5%)3.26 g (6%)
Total Lipid (fat)26 g (37%)28.26 g (40%)
Carbohydrate, By Difference49 g (15%)53.26 g (16%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total35 g (129%)38.04 g (140%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe0.72 mg (4%)0.78 mg (4%)
Sodium, Na450 mg (17%)489 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1500 IU (28%)1630 IU (30%)
Fatty Acids, Total Saturated7 g (32%)7.61 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (14%)49 mg (15%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Carrot Cake with 440 calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in carrot cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less92 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching147 minutes
Walking - 3.5 mph96 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium