Carrot Cake - 170 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Carrot Cake is manufactured by Rich Products Corporation with a suggested serving size of 1 MINI DESSERT (34 g) and 170 calories per serving. The nutritional value of a suggested serving of carrot cake includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 049800155510.

This product is high in sugars.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 19% of DV

A serving of 1 MINI DESSERT (34 g) of carrot cake has 19% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Margarine (palm Oil
  • Water
  • Soybean Oil Salt
  • Mono And Diglycerides
  • Soy Lecithin
  • To Preserve Freshness (potassium Sorbate)
  • Vitamin A Palmitate)
  • Enriched Unbleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Carrots
  • Raisins
  • Oats
  • Cream Cheese (mil
  • Cream (form Milk)
  • Cheese Culture
  • Salt
  • Carob Bean Gum)
  • Contains Less Than 2% Of The Following: Molasses
  • Invert Sugar
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Eggs
  • Natural Flavor
  • Modified Cornstarch
  • Cinnamon
  • Soy Lecithin
  • Salt
  • Spices
  • Corn Syrup Solids
  • Calcium Phosphate
  • Egg Whites
  • Polysorbate 60

Nutrition Facts

Serving Size 1 MINI DESSERT (34 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 1g 1%
Sugars 14g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 238
% Daily Value*
Total Fat 26.5g 14%
Saturated Fat 11.8g 20%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 368mg 5%
Total Carbohydrate 61.8g 7%
Dietary Fiber 2.9g 4%
Sugars 41g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Carrot Cake Nutritional Value

Nutrient Suggested Serving 1 MINI DESSERT (34 g) Standard Serving 100g
Energy170 kcal (3%)500 kcal (9%)
Protein1 g (1%)2.94 g (2%)
Total Lipid (fat)9 g (5%)26.47 g (14%)
Carbohydrate, By Difference21 g (2%)61.76 g (7%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total14 g (19%)41.18 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.06 mg (2%)
Sodium, Na125 mg (2%)368 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (3%)1471 IU (10%)
Fatty Acids, Total Saturated4 g (7%)11.76 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Carrot Cake with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in carrot cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium