Carrot Cupcakes - 310 calories

Manufacturer Other

Product Information and Ingredients

Carrot Cupcakes is manufactured by Other with a suggested serving size of 3 CUPCAKES (75 g) and 310 calories per serving. The nutritional value of a suggested serving of carrot cupcakes includes 20 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011225547249.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.35% of the calories in the suggested servig of this product come from fat.

Sugars 84% of DV

A serving of 3 CUPCAKES (75 g) of carrot cupcakes has 84% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 3 CUPCAKES (75 g) of carrot cupcakes has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Icing Sugar
  • Sugar
  • Enriched Wheat Flour (wheat Flour
  • Enzyme
  • Ascorbic Acid As A Dough Conditioner
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Carrots
  • Cream Cheese (cream
  • Skim Milk
  • Bacterial Culture
  • Salt
  • Carob Bean Gum)
  • Shortening ([canola
  • Palm
  • Modified Palm And Palm Kernel Oil
  • Monoglycerides
  • Polysorbate 60)
  • Soybean Oil
  • Egg
  • Water
  • Walnuts
  • Blackstrap Molasses
  • Leavening Blend (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Cinnamon
  • Modified Cornstarch
  • Salt
  • Artificial Flavor
  • Potassium Sorbate (preservative)
  • Color (beta Carotene)
UPC Code: 011225547249
Carrot Cupcakes UPC Bar Code UPC: 011225547249

Nutrition Facts

Serving Size 3 CUPCAKES (75 g)

Amount Per Serving
Calories 310 Calories from Fat 153
% Daily Value*
Total Fat 17g 20%
Saturated Fat 7g 26%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 36g 9%
Dietary Fiber 1g 3%
Sugars 28g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 413 Calories from Fat 204
% Daily Value*
Total Fat 22.7g 26%
Saturated Fat 9.3g 35%
Trans Fat 0g
Cholesterol 27mg 7%
Sodium 173mg 5%
Total Carbohydrate 48g 12%
Dietary Fiber 1.3g 4%
Sugars 37g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Carrot Cupcakes Nutritional Value

Nutrient Suggested Serving 3 CUPCAKES (75 g) Standard Serving 100g
Energy310 kcal (12%)413 kcal (15%)
Protein2 g (3%)2.67 g (4%)
Total Lipid (fat)17 g (20%)22.67 g (26%)
Carbohydrate, By Difference36 g (9%)48 g (12%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total28 g (84%)37.33 g (112%)
Calcium, Ca32 mg (2%)43 mg (2%)
Iron, Fe1 mg (4%)1.33 mg (6%)
Sodium, Na130 mg (4%)173 mg (5%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (26%)9.33 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)27 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Carrot Cupcakes with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in carrot cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium