Carrot Muffins - 360 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Carrot Muffins is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 MUFFIN (99 g) and 360 calories per serving. The nutritional value of a suggested serving of carrot muffins includes 50 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 078742097558.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 47.5% of the calories in the suggested servig of this product come from fat.

Sugars 91% of DV

A serving of 1 MUFFIN (99 g) of carrot muffins has 91% of the recommended daily intake of sugars.

Vitamin A 59% of DV

A serving of 1 MUFFIN (99 g) of carrot muffins has 59% of the recommended daily needs of vitamin a.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Carrots
  • Soybean And/or Canola Oil
  • Eggs
  • Water
  • Egg Whites
  • Brown Sugar
  • Rolled Oats
  • Salt
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Dextrose
  • Whey (milk)
  • Mono- And Diglycerides
  • Spice
  • Margarine (soybean Oil
  • Modified Palm Oil
  • Canola Oil
  • Water
  • Salt
  • Whey [milk]
  • Soy Lecithin
  • Monoglycerides Of Fatty Acids
  • Natural Flavor
  • Annatto Extract Color
  • Vitamin A Palmitate
  • Citric Acid
  • Vitamin D3)
  • Sodium Propionate (preservative)
  • Sodium Stearoyl Lactylate
  • Xanthan Gum
  • Citric Acid

Nutrition Facts

Serving Size 1 MUFFIN (99 g)

Amount Per Serving
Calories 360 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 0mg 0%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 8%
Sugars 23g
Protein 5g
Vitamin A 59% Vitamin C 2%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 173
% Daily Value*
Total Fat 19.2g 29%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 333mg 14%
Total Carbohydrate 43.4g 14%
Dietary Fiber 2g 8%
Sugars 23g
Protein 5g
Vitamin A 60% Vitamin C 2%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Carrot Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (99 g) Standard Serving 100g
Energy360 kcal (18%)364 kcal (18%)
Protein5 g (10%)5.05 g (10%)
Total Lipid (fat)19 g (29%)19.19 g (29%)
Carbohydrate, By Difference43 g (14%)43.43 g (14%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total23 g (91%)23.23 g (92%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe1.44 mg (8%)1.45 mg (8%)
Sodium, Na330 mg (14%)333 mg (14%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.2 mg (2%)
Vitamin A, Iu3000 IU (59%)3030 IU (60%)
Fatty Acids, Total Saturated3.51 g (17%)3.54 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (17%)51 mg (17%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Carrot Muffins with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in carrot muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium