Carrots, Apples, Almonds & Colby-jack Cheese - 261 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Carrots, Apples, Almonds & Colby-jack Cheese is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 CONTAINER (163 g) and 261 calories per serving. The nutritional value of a suggested serving of carrots, apples, almonds & colby-jack cheese includes 20 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 6 grams of dietary fiber, 10 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 681131161336.

Calories from fat: a total of 62.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Carrots
  • Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color])
  • Almonds
  • Colby-jack Cheese (colby Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto {vegetable Color}]
  • Monterey Jack Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes])

Nutrition Facts

Serving Size 1 CONTAINER (163 g)

Amount Per Serving
Calories 261 Calories from Fat 162
% Daily Value*
Total Fat 18g 45%
Saturated Fat 5g 41%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 18g 10%
Dietary Fiber 6g 39%
Sugars 10g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 25% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 160 Calories from Fat 99
% Daily Value*
Total Fat 11g 28%
Saturated Fat 3.1g 25%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 123mg 8%
Total Carbohydrate 11g 6%
Dietary Fiber 3.7g 24%
Sugars 6g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Carrots, Apples, Almonds & Colby-jack Cheese Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (163 g) Standard Serving 100g
Energy261 kcal (21%)160 kcal (13%)
Protein9.99 g (32%)6.13 g (20%)
Total Lipid (fat)18 g (45%)11.04 g (28%)
Carbohydrate, By Difference18 g (10%)11.04 g (6%)
Fiber, Total Dietary6 g (39%)3.7 g (24%)
Sugars, Total9.99 g (65%)6.13 g (40%)
Calcium, Ca200 mg (25%)123 mg (15%)
Iron, Fe1.79 mg (16%)1.1 mg (10%)
Sodium, Na200 mg (14%)123 mg (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (41%)3.07 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Carrots, Apples, Almonds & Colby-jack Cheese with 261 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 44 minutes will help your burn off the calories in carrots, apples, almonds & colby-jack cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking44 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout73 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium