Vegetable Tray With Greek Yogurt Ranch Dip - 90 calories

Manufacturer Other

Product Information and Ingredients

Vegetable Tray With Greek Yogurt Ranch Dip is manufactured by Other with a suggested serving size of 2 TBSP. DIP | VEGGIES & (113 g) and 90 calories per serving. The nutritional value of a suggested serving of vegetable tray with greek yogurt ranch dip includes 5 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 681131180726.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 49.9% of the calories in the suggested servig of this product come from fat.

Vitamin C 56% of DV

A serving of 2 TBSP. DIP | VEGGIES & (113 g) of vegetable tray with greek yogurt ranch dip has 56% of the recommended daily needs of vitamin c.

Vitamin A 181% of DV

A serving of 2 TBSP. DIP | VEGGIES & (113 g) of vegetable tray with greek yogurt ranch dip has 181% of the recommended daily needs of vitamin a.

Ingredient List

  • Ingredients*: Greek Yogurt Ranch Dip (nonfat Greek Yogurt [cultured Skim Milk
  • Milk Protein Concentrate
  • Corn Starch
  • Tapioca Starch
  • Carrageenan Gum
  • Locust Bean Gum]
  • Canola Oil
  • Water
  • Salt
  • Sugar
  • Egg Yolk
  • Modified Corn Starch
  • Gluconic Acid
  • Cider Vinear
  • Natural Flavors
  • Distilled Vinegar
  • Dried Garlic
  • Spices
  • Acacia Gum
  • Dried Onion
  • Lactic Acid
  • Xanthan Gum
  • Dried Chive)
UPC Code: 681131180726
Vegetable Tray With Greek Yogurt Ranch Dip UPC Bar Code UPC: 681131180726

Nutrition Facts

Serving Size 2 TBSP. DIP | VEGGIES & (113 g)

Amount Per Serving
Calories 90 Calories from Fat 45
% Daily Value*
Total Fat 5g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 9%
Sugars 3g
Protein 2g
Vitamin A 181% Vitamin C 56%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 80 Calories from Fat 40
% Daily Value*
Total Fat 4.4g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 221mg 10%
Total Carbohydrate 5.3g 2%
Dietary Fiber 1.8g 8%
Sugars 3g
Protein 2g
Vitamin A 160% Vitamin C 50%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable Tray With Greek Yogurt Ranch Dip Nutritional Value

Nutrient Suggested Serving 2 TBSP. DIP | VEGGIES & (113 g) Standard Serving 100g
Energy90 kcal (5%)80 kcal (5%)
Protein2 g (4%)1.77 g (4%)
Total Lipid (fat)4.99 g (9%)4.42 g (8%)
Carbohydrate, By Difference6 g (2%)5.31 g (2%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na250 mg (12%)221 mg (10%)
Vitamin C, Total Ascorbic Acid29.9 mg (56%)26.5 mg (50%)
Vitamin A, Iu8000 IU (181%)7080 IU (160%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Vegetable Tray With Greek Yogurt Ranch Dip with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in vegetable tray with greek yogurt ranch dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium