Carr's Crackers Salt And Pepper 5.3oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Carr's Crackers Salt And Pepper 5.3oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Cracker (10 g) and calories per serving. The nutritional value of a suggested serving of carr's crackers salt and pepper 5.3oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 7.2 grams of carbohydrates, 0.5 grams of dietary fiber, 0.3 grams of sugar and 1.1 grams of proteins.
The product's manufacturer code is GTIN: 00059290542042.
Carr's Crackers Salt And Pepper 5.3oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Wheat Flour
- Vegetable Oil (palm And Rapeseed Oils)
- Poppy Seeds
- Barley Malt Extract
- Dried Yeast
- Salt
- Black Pepper
- Sodium Bicarbonate
- Calcium Carbonate
- Reduced Iron
- Niacinamide
- Vitamin B1 (thiamine Hydrochloride)
Nutrition Facts
Serving Size 1 Cracker (10 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.8g | 0% | |
| Saturated Fat 0.3g | 0% | |
| Trans Fat 0.01g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 7.2g | 0% | |
| Dietary Fiber 0.5g | 0% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8.1g | 1% | |
| Saturated Fat 3.1g | 2% | |
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 438mg | 2% | |
| Total Carbohydrate 71.8g | 2% | |
| Dietary Fiber 5g | 2% | |
| Sugars 3g | ||
| Protein 11g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Carr's Crackers Salt And Pepper 5.3oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Cracker (10 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1.11 g (0%) | 11.1 g (2%) |
| Total Lipid (fat) | 0.81 g (0%) | 8.1 g (1%) |
| Carbohydrate, By Difference | 7.18 g (0%) | 71.8 g (2%) |
| Fiber, Total Dietary | 0.5 g (0%) | 5 g (2%) |
| Sugars, Total | 0.25 g (0%) | 2.5 g (1%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 44 mg (0%) | 438 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.31 g (0%) | 3.1 g (2%) |
| Fatty Acids, Total Trans | 0.01 g (0%) | 0.1 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium