Carving Station Chicken Breast Sandwich - 369 calories

Manufacturer Dandee Foods

Product Information and Ingredients

Carving Station Chicken Breast Sandwich is manufactured by Dandee Foods with a suggested serving size of 1 CONTAINER (171 g) and 369 calories per serving. The nutritional value of a suggested serving of carving station chicken breast sandwich includes 70 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 27 grams of proteins.

The product's manufacturer code is UPC: 705432012910.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 39.05% of the calories in the suggested servig of this product come from fat.

Protein 91% of DV

A serving of 1 CONTAINER (171 g) of carving station chicken breast sandwich has 91% of the recommended daily needs of protein.

Sodium 87% of DV

A serving of 1 CONTAINER (171 g) of carving station chicken breast sandwich has 87% of the recommended daily intake of sodium.

Saturated Fats 86% of DV

A serving of 1 CONTAINER (171 g) of carving station chicken breast sandwich has 86% of the recommended daily intake of saturated fats.

Ingredient List

  • Chicken Breast: Chicken Breast
  • Water
  • Contains Less Than 2% Of Salt
  • Isolated Soy Protein
  • Sugar
  • Nonfat Dry Milk
  • Sodium Phosphate
  • Potassium Chloride Coated With Corn Flour
  • Modified Cornstarch
  • Salt
  • Egg Whites
  • Leavening (sodium Aluminium Phosphate
  • Sodium Bicarbonate)
  • Spices
  • Garlic
  • Powder
  • Paprika
  • Onion Powder
  • Natural Flavors
  • Browned In Canola Oil
  • Wheat Bread: Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Dough Base (dextrose
  • Sugar
  • Soy Oil
  • Salt
  • Mono-giglycerides
  • Soy Flour
  • Corn Starch
  • Contains 2% Or Less Of: Monocalcium Phosphate
  • Calcium Stearoyl Lactylate [csl]
  • Ascorbic Acid
  • Potassium Iodate
  • Soy Lecithin
  • Lcysteine
  • Natural And Artificial Flavor
  • Enzyme)
  • Cracked Wheat
  • Honey
  • Yeast
  • Calcium Propionate
  • Dough Conditioner (wheat Flour
  • Enzymes
  • Soybean Oil)
  • Salt
  • Carmel Color
  • Dough Conditioner (wheat Flour
  • Diacetyl Tartaric Acid Esters Of Mono-diglycerides (datem)
  • Contains 2% Or Less Of: Soybean Oil
  • Lcysteine
  • Enzyme
  • Ascorbic Acid
  • Azodicarbonamide [ada])
  • Cheddar Cheese: Cultured Milk
  • Water
  • Cream
  • Sodium Phosphate
  • Salt
  • Sorbic Acid (preservative)
  • Artificial Color
  • Enzymes
  • Mayonnaise: Soybean Oil
  • Water
  • Corn Syrup
  • Egg Yolks
  • Distilled Vinegar
  • Salt
  • Mustard Seed
  • Calcium Disodium Edta (to Protect Flavor)
UPC Code: 705432012910
Carving Station Chicken Breast Sandwich UPC Bar Code UPC: 705432012910

Nutrition Facts

Serving Size 1 CONTAINER (171 g)

Amount Per Serving
Calories 369 Calories from Fat 144
% Daily Value*
Total Fat 16g 42%
Saturated Fat 10g 86%
Trans Fat 0g
Cholesterol 70mg 40%
Sodium 0mg 0%
Total Carbohydrate 28g 16%
Dietary Fiber 1g 7%
Sugars 7g
Protein 27g
Vitamin A 3% Vitamin C 0%
Calcium 13% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 216 Calories from Fat 84
% Daily Value*
Total Fat 9.4g 25%
Saturated Fat 5.9g 50%
Trans Fat 0g
Cholesterol 41mg 23%
Sodium 713mg 51%
Total Carbohydrate 16.4g 9%
Dietary Fiber 0.6g 4%
Sugars 4g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Carving Station Chicken Breast Sandwich Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (171 g) Standard Serving 100g
Energy369 kcal (32%)216 kcal (18%)
Protein27 g (91%)15.79 g (53%)
Total Lipid (fat)16.01 g (42%)9.36 g (25%)
Carbohydrate, By Difference27.99 g (16%)16.37 g (9%)
Fiber, Total Dietary1 g (7%)0.6 g (4%)
Sugars, Total6.99 g (48%)4.09 g (28%)
Calcium, Ca99 mg (13%)58 mg (8%)
Iron, Fe1.8 mg (17%)1.05 mg (10%)
Sodium, Na1219 mg (87%)713 mg (51%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (3%)58 IU (2%)
Fatty Acids, Total Saturated10 g (86%)5.85 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (40%)41 mg (23%)

Calories Burn off Time

How long would it take to burn off Dandee Foods Carving Station Chicken Breast Sandwich with 369 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in carving station chicken breast sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming43 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium