Cashew Milk - 312 calories

Manufacturer Other

Product Information and Ingredients

Cashew Milk is manufactured by Other with a suggested serving size of 16 OZA (473 ml) and 312 calories per serving. The nutritional value of a suggested serving of cashew milk includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 3.8 grams of dietary fiber, 6 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 813377022212.

This product is high in fat.

Calories from fat: a total of 63.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 160% of DV

A serving of 16 OZA (473 ml) of cashew milk has 160% of the recommended daily intake of fat.

Ingredient List

  • Cashew Milk* (filtered Water
  • Cashew*)
  • Vanilla Extract*
  • Date Paste*
  • Lucuma Powder*
  • Cinnamon Powder*
  • Himalayan Pink Salt
  • Nutmeg Powder*
UPC Code: 813377022212
Cashew Milk UPC Bar Code UPC: 813377022212

Nutrition Facts

Serving Size 16 OZA (473 ml)

Amount Per Serving
Calories 312 Calories from Fat 198
% Daily Value*
Total Fat 22g 160%
Saturated Fat 4g 95%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 33%
Dietary Fiber 3.8g 72%
Sugars 6g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 94%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 66 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 34%
Saturated Fat 0.9g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 8%
Total Carbohydrate 4.4g 7%
Dietary Fiber 0.8g 15%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Cashew Milk Nutritional Value

Nutrient Suggested Serving 16 OZA (473 ml) Standard Serving 100g
Energy312 kcal (74%)66 kcal (16%)
Protein8.99 g (83%)1.9 g (18%)
Total Lipid (fat)21.99 g (160%)4.65 g (34%)
Carbohydrate, By Difference21 g (33%)4.44 g (7%)
Fiber, Total Dietary3.8 g (72%)0.8 g (15%)
Sugars, Total6.01 g (114%)1.27 g (24%)
Calcium, Ca38 mg (14%)8 mg (3%)
Iron, Fe3.59 mg (94%)0.76 mg (20%)
Sodium, Na199 mg (39%)42 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.02 g (95%)0.85 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Cashew Milk with 312 calories? A brisk walk for 68 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in cashew milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing57 minutes
Golfing57 minutes
Hiking52 minutes
Light Gardening57 minutes
Stretching104 minutes
Walking - 3.5 mph68 minutes
Weight Training - light workout87 minutes
Aerobics39 minutes
Basketball43 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming37 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout43 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium