Catalan Saffron Orzo Fusion - 170 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Catalan Saffron Orzo Fusion is manufactured by The Kroger Co. with a suggested serving size of 0.5 cup (49 g) and 170 calories per serving. The nutritional value of a suggested serving of catalan saffron orzo fusion includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 011110879400.

This product is a good source of vitamin c .

Catalan Saffron Orzo Fusion is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 17% of DV

A serving of 0.5 cup (49 g) of catalan saffron orzo fusion has 17% of the recommended daily needs of vitamin c.

Ingredient List

  • Orzo (enriched Durum Semolina Flour [flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine
  • Riboflavin]
  • Spinach Powder
  • Tomato Powder)
  • Peas
  • Salt
  • Celery
  • Contains 2% Or Less Of: Tomatoes (with Sulfur Dioxide For Color Retention)
  • Kale
  • Bell Peppers
  • Canola Oil
  • Chile Peppers
  • Onion
  • Garlic
  • Turmeric
  • Sugar
  • Spices
  • Paprika
  • Saffron Powder
UPC Code: 011110879400
Catalan Saffron Orzo Fusion UPC Bar Code UPC: 011110879400

Nutrition Facts

Serving Size 0.5 cup (49 g)

Amount Per Serving
Calories 170 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 3g 6%
Sugars 3g
Protein 6g
Vitamin A 10% Vitamin C 17%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 347 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1306mg 27%
Total Carbohydrate 69.4g 11%
Dietary Fiber 6.1g 12%
Sugars 6g
Protein 12g
Vitamin A 20% Vitamin C 35%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Catalan Saffron Orzo Fusion Nutritional Value

Nutrient Suggested Serving 0.5 cup (49 g) Standard Serving 100g
Energy170 kcal (4%)347 kcal (9%)
Protein6 g (6%)12.24 g (12%)
Total Lipid (fat)1 g (1%)2.04 g (2%)
Carbohydrate, By Difference34 g (6%)69.39 g (11%)
Fiber, Total Dietary3 g (6%)6.1 g (12%)
Sugars, Total3 g (6%)6.12 g (12%)
Calcium, Ca20 mg (1%)41 mg (2%)
Iron, Fe2.7 mg (7%)5.51 mg (15%)
Sodium, Na640 mg (13%)1306 mg (27%)
Vitamin C, Total Ascorbic Acid21 mg (17%)42.9 mg (35%)
Vitamin A, Iu1000 IU (10%)2041 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Catalan Saffron Orzo Fusion with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in catalan saffron orzo fusion.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium