Catfish With Cajun Creme - 230 calories

Manufacturer Other

Product Information and Ingredients

Catfish With Cajun Creme is manufactured by Other with a suggested serving size of 1 FILLET WITH SAUCE (205 g) and 230 calories per serving. The nutritional value of a suggested serving of catfish with cajun creme includes 115 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 28 grams of proteins.

The product's manufacturer code is UPC: 850068006137.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 35.22% of the calories in the suggested servig of this product come from fat.

Protein 113% of DV

A serving of 1 FILLET WITH SAUCE (205 g) of catfish with cajun creme has 113% of the recommended daily needs of protein.

Cholesterol 79% of DV

A serving of 1 FILLET WITH SAUCE (205 g) of catfish with cajun creme has 79% of the recommended daily intake of cholesterol.

Ingredient List

  • Catfish
  • Light Cream
  • Whole Milk
  • Tomato Paste
  • Crushed Tomatoes
  • Onion
  • Garlic
  • Extra Virgin Olive Oil
  • Lemon Juice
  • Sugar
  • Kosher Salt
  • Oregano
  • Black Pepper
  • Thyme
  • Smoked Paprika And Cayenne

Nutrition Facts

Serving Size 1 FILLET WITH SAUCE (205 g)

Amount Per Serving
Calories 230 Calories from Fat 81
% Daily Value*
Total Fat 9g 28%
Saturated Fat 4g 41%
Trans Fat 0g
Cholesterol 115mg 79%
Sodium 0mg 0%
Total Carbohydrate 3g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 28g
Vitamin A 12% Vitamin C 4%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 112 Calories from Fat 40
% Daily Value*
Total Fat 4.4g 14%
Saturated Fat 2g 20%
Trans Fat 0g
Cholesterol 56mg 38%
Sodium 117mg 10%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 6% Vitamin C 2%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Catfish With Cajun Creme Nutritional Value

Nutrient Suggested Serving 1 FILLET WITH SAUCE (205 g) Standard Serving 100g
Energy230 kcal (24%)112 kcal (11%)
Protein28 g (113%)13.66 g (55%)
Total Lipid (fat)9 g (28%)4.39 g (14%)
Carbohydrate, By Difference2.99 g (2%)1.46 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2.99 g (25%)1.46 g (12%)
Calcium, Ca41 mg (6%)20 mg (3%)
Iron, Fe0.37 mg (4%)0.18 mg (2%)
Sodium, Na240 mg (21%)117 mg (10%)
Vitamin C, Total Ascorbic Acid1.2 mg (4%)0.6 mg (2%)
Vitamin A, Iu299 IU (12%)146 IU (6%)
Fatty Acids, Total Saturated4 g (41%)1.95 g (20%)
Fatty Acids, Total Monounsaturated2.99 g (0%)1.46 g (0%)
Fatty Acids, Total Polyunsaturated2.01 g (0%)0.98 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol115 mg (79%)56 mg (38%)

Calories Burn off Time

How long would it take to burn off Other Catfish With Cajun Creme with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in catfish with cajun creme.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium