Cauliflower Parmesan Alfredo Saute - 149 calories

Manufacturer Other

Product Information and Ingredients

Cauliflower Parmesan Alfredo Saute is manufactured by Other with a suggested serving size of 148 GRM (148 g) and 149 calories per serving. The nutritional value of a suggested serving of cauliflower parmesan alfredo saute includes 21 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 2.1 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 605393010201.

This product is a good source of vitamin c .

Calories from fat: a total of 72.48% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 104% of DV

A serving of 148 GRM (148 g) of cauliflower parmesan alfredo saute has 104% of the recommended daily needs of vitamin c.

Ingredient List

  • Cauliflower
  • Alfredo Sauce (milk
  • (milk
  • Vitamin D3)
  • Water
  • Cream (pasteurized Grade A Heavy Cream
  • Carrageenan)
  • Canola Oil
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose)
  • Romano Cheese (milk
  • Salt
  • Rennet)
  • Modified Corn Starch
  • Sea Salt
  • Roasted Garlic
  • Cheese Flavor (maltodextrin
  • Whey Solids
  • Natural Parmesan Cheese Flavor
  • Salt)
  • Lecithin [soy]
  • Lemon Juice Concentrate
  • Natural Flavouring
  • Black Pepper
  • Nutmeg)
  • Carrots
  • Kale
UPC Code: 605393010201
Cauliflower Parmesan Alfredo Saute UPC Bar Code UPC: 605393010201

Nutrition Facts

Serving Size 148 GRM (148 g)

Amount Per Serving
Calories 149 Calories from Fat 108
% Daily Value*
Total Fat 12g 27%
Saturated Fat 4.5g 33%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 0mg 0%
Total Carbohydrate 8g 4%
Dietary Fiber 2.1g 12%
Sugars 4g
Protein 5g
Vitamin A 30% Vitamin C 104%
Calcium 12% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 101 Calories from Fat 73
% Daily Value*
Total Fat 8.1g 18%
Saturated Fat 3g 23%
Trans Fat 0g
Cholesterol 14mg 7%
Sodium 351mg 22%
Total Carbohydrate 5.4g 3%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 3g
Vitamin A 20% Vitamin C 70%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cauliflower Parmesan Alfredo Saute Nutritional Value

Nutrient Suggested Serving 148 GRM (148 g) Standard Serving 100g
Energy149 kcal (11%)101 kcal (7%)
Protein5 g (15%)3.38 g (10%)
Total Lipid (fat)12 g (27%)8.11 g (18%)
Carbohydrate, By Difference8.01 g (4%)5.41 g (3%)
Fiber, Total Dietary2.1 g (12%)1.4 g (8%)
Sugars, Total4 g (24%)2.7 g (16%)
Calcium, Ca101 mg (12%)68 mg (8%)
Iron, Fe0.36 mg (3%)0.24 mg (2%)
Sodium, Na519 mg (32%)351 mg (22%)
Vitamin C, Total Ascorbic Acid42 mg (104%)28.4 mg (70%)
Vitamin A, Iu1000 IU (30%)676 IU (20%)
Fatty Acids, Total Saturated4.5 g (33%)3.04 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol21 mg (10%)14 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Cauliflower Parmesan Alfredo Saute with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in cauliflower parmesan alfredo saute.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium