Cento, Minestrone Soup - 170 calories

Manufacturer Alanric Food Distributors, Inc.

Product Information and Ingredients

Cento, Minestrone Soup is manufactured by Alanric Food Distributors, Inc. with a suggested serving size of 1 cup (240 g) and 170 calories per serving. The nutritional value of a suggested serving of cento, minestrone soup includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 070796801006.

This product is high in sodium.

Calories from fat: a total of 23.88% of the calories in the suggested servig of this product come from fat.

Sodium 77% of DV

A serving of 1 cup (240 g) of cento, minestrone soup has 77% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Tomato Puree (water
  • Tomato Paste)
  • Celery
  • Enriched Macaroni (wheat Flour
  • Egg Whites
  • Niacin
  • Ferrous
  • Sulfate
  • Thiamin Mononitrate
  • Riboflavin And Folic Acid)
  • Carrots
  • Onions
  • Great Northern Beans
  • Kidney Beans
  • Lima Beans
  • Cabbage
  • Green Beans
  • Potatoes
  • Peas
  • Soybean Oil
  • Salt
  • Beef Flavor (natural Beef Flavor
  • Natural Flavor)
  • Extra Virgin Olive Oil
  • Garlic Powder
  • Natural Flavor,
UPC Code: 070796801006
Cento, Minestrone Soup UPC Bar Code UPC: 070796801006

Nutrition Facts

Serving Size 1 cup (240 g)

Amount Per Serving
Calories 170 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 22%
Dietary Fiber 5g 48%
Sugars 4g
Protein 7g
Vitamin A 60% Vitamin C 19%
Calcium 8% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 7%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 321mg 32%
Total Carbohydrate 11.3g 9%
Dietary Fiber 2.1g 20%
Sugars 2g
Protein 3g
Vitamin A 25% Vitamin C 8%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cento, Minestrone Soup Nutritional Value

Nutrient Suggested Serving 1 cup (240 g) Standard Serving 100g
Energy170 kcal (20%)71 kcal (9%)
Protein7.01 g (33%)2.92 g (14%)
Total Lipid (fat)4.51 g (17%)1.88 g (7%)
Carbohydrate, By Difference27 g (22%)11.25 g (9%)
Fiber, Total Dietary5 g (48%)2.1 g (20%)
Sugars, Total4.01 g (39%)1.67 g (16%)
Calcium, Ca41 mg (8%)17 mg (3%)
Iron, Fe1.8 mg (24%)0.75 mg (10%)
Sodium, Na770 mg (77%)321 mg (32%)
Vitamin C, Total Ascorbic Acid4.8 mg (19%)2 mg (8%)
Vitamin A, Iu1250 IU (60%)521 IU (25%)
Fatty Acids, Total Saturated0.5 g (6%)0.21 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Alanric Food Distributors, Inc. Cento, Minestrone Soup with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in cento, minestrone soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium