Cento, Vodka Pasta Sauce - 91 calories
Manufacturer Alanric Food Distributors, Inc.
Product Information and Ingredients
Cento, Vodka Pasta Sauce is manufactured by Alanric Food Distributors, Inc. with a suggested serving size of 0.5 cup (124 g) and 91 calories per serving. The nutritional value of a suggested serving of cento, vodka pasta sauce includes 5 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 070796900167.
Calories from fat: a total of 49.45% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Imported Whole Peeled Italian Tomatoes
- Milk
- Romano Cheese
- Pure Olive Oil
- Whey
- Onions
- Sea Salt
- Extra Virgin Olive Oil
- Cane Juice Solids
- Salted Vodka
- Spices
- Citric Acid
Nutrition Facts
Serving Size 0.5 cup (124 g)
Amount Per Serving | ||
---|---|---|
Calories 91 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 10% | |
Saturated Fat 2g | 12% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 8g | 3% | |
Dietary Fiber 1g | 5% | |
Sugars 5g | ||
Protein 3g |
Vitamin A 10% | Vitamin C 12% |
Calcium 8% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 73 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 8% | |
Saturated Fat 1.6g | 10% | |
Trans Fat 0g | ||
Cholesterol 4mg | 2% | |
Sodium 419mg | 22% | |
Total Carbohydrate 6.5g | 3% | |
Dietary Fiber 0.8g | 4% | |
Sugars 4g | ||
Protein 2g |
Vitamin A 8% | Vitamin C 10% |
Calcium 6% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cento, Vodka Pasta Sauce Nutritional Value
Nutrient | Suggested Serving 0.5 cup (124 g) | Standard Serving 100g |
---|---|---|
Energy | 91 kcal (6%) | 73 kcal (5%) |
Protein | 3 g (7%) | 2.42 g (6%) |
Total Lipid (fat) | 5 g (10%) | 4.03 g (8%) |
Carbohydrate, By Difference | 8 g (3%) | 6.45 g (3%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 5 g (25%) | 4.03 g (20%) |
Calcium, Ca | 81 mg (8%) | 65 mg (6%) |
Iron, Fe | 0.36 mg (2%) | 0.29 mg (2%) |
Sodium, Na | 520 mg (27%) | 419 mg (22%) |
Vitamin C, Total Ascorbic Acid | 6 mg (12%) | 4.8 mg (10%) |
Vitamin A, Iu | 401 IU (10%) | 323 IU (8%) |
Fatty Acids, Total Saturated | 2 g (12%) | 1.61 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (2%) | 4 mg (2%) |
Calories Burn off Time
How long would it take to burn off Alanric Food Distributors, Inc. Cento, Vodka Pasta Sauce with 91 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in cento, vodka pasta sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 19 minutes |
Dancing | 17 minutes |
Golfing | 17 minutes |
Hiking | 15 minutes |
Light Gardening | 17 minutes |
Stretching | 30 minutes |
Walking - 3.5 mph | 20 minutes |
Weight Training - light workout | 25 minutes |
Aerobics | 11 minutes |
Basketball | 12 minutes |
Bicycling - 10 mph or more | 9 minutes |
Running - 5 mph | 9 minutes |
Swimming | 11 minutes |
Walking - 4.5 mph | 12 minutes |
Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium