Certified Angus Beef, Holten Meats, Chuck Patties - 440 calories

Manufacturer Holten Meat Inc.

Product Information and Ingredients

Certified Angus Beef, Holten Meats, Chuck Patties is manufactured by Holten Meat Inc. with a suggested serving size of 1 BURGER (150 g) and 440 calories per serving. The nutritional value of a suggested serving of certified angus beef, holten meats, chuck patties includes 116 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 079821000810.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 77.71% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 71% of DV

A serving of 1 BURGER (150 g) of certified angus beef, holten meats, chuck patties has 71% of the recommended daily needs of protein.

Fat 88% of DV

A serving of 1 BURGER (150 g) of certified angus beef, holten meats, chuck patties has 88% of the recommended daily intake of fat.

Saturated Fats 113% of DV

A serving of 1 BURGER (150 g) of certified angus beef, holten meats, chuck patties has 113% of the recommended daily intake of saturated fats.

Cholesterol 58% of DV

A serving of 1 BURGER (150 g) of certified angus beef, holten meats, chuck patties has 58% of the recommended daily intake of cholesterol.

Ingredient List

  • Certified Angus Beef
  • Ground Chuck
UPC Code: 079821000810
Certified Angus Beef, Holten Meats, Chuck Patties UPC Bar Code UPC: 079821000810

Nutrition Facts

Serving Size 1 BURGER (150 g)

Amount Per Serving
Calories 440 Calories from Fat 342
% Daily Value*
Total Fat 38g 88%
Saturated Fat 15g 113%
Trans Fat 2g
Cholesterol 116mg 58%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 293 Calories from Fat 228
% Daily Value*
Total Fat 25.3g 58%
Saturated Fat 10g 75%
Trans Fat 1.33g
Cholesterol 77mg 39%
Sodium 67mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Certified Angus Beef, Holten Meats, Chuck Patties Nutritional Value

Nutrient Suggested Serving 1 BURGER (150 g) Standard Serving 100g
Energy440 kcal (33%)293 kcal (22%)
Protein24 g (71%)16 g (47%)
Total Lipid (fat)37.99 g (88%)25.33 g (58%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (23%)1.8 mg (15%)
Sodium, Na100 mg (6%)67 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated15 g (113%)10 g (75%)
Fatty Acids, Total Trans2 g (15%)1.33 g (10%)
Cholesterol116 mg (58%)77 mg (39%)

Calories Burn off Time

How long would it take to burn off Holten Meat Inc. Certified Angus Beef, Holten Meats, Chuck Patties with 440 calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in certified angus beef, holten meats, chuck patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less92 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching147 minutes
Walking - 3.5 mph96 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium