Cheddar & Chive Biscuits - 260 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Cheddar & Chive Biscuits is manufactured by Delhaize America, Inc. with a suggested serving size of 1 BISCUIT (75 g) and 260 calories per serving. The nutritional value of a suggested serving of cheddar & chive biscuits includes 40 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 725439984447.

This product is high in saturated fats.

Calories from fat: a total of 51.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 34% of DV

A serving of 1 BISCUIT (75 g) of cheddar & chive biscuits has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid
  • Malted Barley Flour)
  • Whole Milk
  • Butter (butter Fat
  • Solids
  • Water)
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum)
  • Cheddar Cheese (pasteurized Milk Cheese Cultures
  • Salt
  • Enzymes)
  • Cheddar Cheese Concentrate (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Water
  • Sodium Phosphate
  • Enzymes)
  • Sugar
  • Baking Powder (calcium Acid Pyrophosphate
  • Sodium Bicarbonate) Chives
  • Granulated Garlic
  • Salt
  • Sea Salt

Nutrition Facts

Serving Size 1 BISCUIT (75 g)

Amount Per Serving
Calories 260 Calories from Fat 135
% Daily Value*
Total Fat 15g 17%
Saturated Fat 9g 34%
Trans Fat 0g
Cholesterol 40mg 10%
Sodium 0mg 0%
Total Carbohydrate 25g 6%
Dietary Fiber 1g 3%
Sugars 2g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 17% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 347 Calories from Fat 180
% Daily Value*
Total Fat 20g 23%
Saturated Fat 12g 45%
Trans Fat 0g
Cholesterol 53mg 13%
Sodium 560mg 18%
Total Carbohydrate 33.3g 8%
Dietary Fiber 1.3g 4%
Sugars 3g
Protein 8g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheddar & Chive Biscuits Nutritional Value

Nutrient Suggested Serving 1 BISCUIT (75 g) Standard Serving 100g
Energy260 kcal (10%)347 kcal (13%)
Protein6 g (9%)8 g (12%)
Total Lipid (fat)15 g (17%)20 g (23%)
Carbohydrate, By Difference25 g (6%)33.33 g (8%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total2 g (6%)2.67 g (8%)
Calcium, Ca300 mg (17%)400 mg (23%)
Iron, Fe1.8 mg (8%)2.4 mg (10%)
Potassium, K90 mg (1%)120 mg (2%)
Sodium, Na420 mg (13%)560 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (8%)667 IU (10%)
Fatty Acids, Total Saturated9 g (34%)12 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (10%)53 mg (13%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Cheddar & Chive Biscuits with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in cheddar & chive biscuits.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium