Cheese Lasagna - 290 calories

Manufacturer Hannaford Bros. Co.

Product Information and Ingredients

Cheese Lasagna is manufactured by Hannaford Bros. Co. with a suggested serving size of 10 ONZ (284 g) and 290 calories per serving. The nutritional value of a suggested serving of cheese lasagna includes 51 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 3.1 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 041268181476.

This product is a good source of protein .

Calories from fat: a total of 21.69% of the calories in the suggested servig of this product come from fat.

Protein 95% of DV

A serving of 10 ONZ (284 g) of cheese lasagna has 95% of the recommended daily needs of protein.

Ingredient List

  • Lasagna Ingredients: Enriched Durum Flour (flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Ricotta Cheese (pasteurized Whey
  • Milk
  • Vinegar
  • Salt) Stabilizers (xanthan Gum
  • Guargum
  • Locust Bean Gum)
  • Water
  • Egg Whites
  • Domestic Romano Cheese (pasteurized Part Skimmed Cows Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Natamycin)
  • Mozzarella Cheese
  • (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose To Prevent Caking
  • Natamycin To Protect Flavor)
  • Sea Salt
  • Ground White Peppercorn
  • Sauce Ingredients: Tomatoes
  • Tomato Puree (water
  • Tomato Paste)
  • Sugar
  • Soybean Oil
  • Modified Food Starch
  • Salt
  • Dehydrated Onion
  • Spice
  • Onion Powder
  • Citric Acid

Nutrition Facts

Serving Size 10 ONZ (284 g)

Amount Per Serving
Calories 290 Calories from Fat 63
% Daily Value*
Total Fat 7g 31%
Saturated Fat 3g 43%
Trans Fat 0g
Cholesterol 51mg 48%
Sodium 0mg 0%
Total Carbohydrate 40g 38%
Dietary Fiber 3.1g 35%
Sugars 4g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 55% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 102 Calories from Fat 22
% Daily Value*
Total Fat 2.5g 11%
Saturated Fat 1.1g 15%
Trans Fat 0g
Cholesterol 18mg 17%
Sodium 239mg 28%
Total Carbohydrate 14.1g 13%
Dietary Fiber 1.1g 13%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Lasagna Nutritional Value

Nutrient Suggested Serving 10 ONZ (284 g) Standard Serving 100g
Energy290 kcal (41%)102 kcal (14%)
Protein17.01 g (95%)5.99 g (33%)
Total Lipid (fat)6.99 g (31%)2.46 g (11%)
Carbohydrate, By Difference39.99 g (38%)14.08 g (13%)
Fiber, Total Dietary3.1 g (35%)1.1 g (13%)
Sugars, Total4 g (45%)1.41 g (16%)
Calcium, Ca250 mg (55%)88 mg (19%)
Iron, Fe1.45 mg (23%)0.51 mg (8%)
Sodium, Na679 mg (80%)239 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.01 g (43%)1.06 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol51 mg (48%)18 mg (17%)

Calories Burn off Time

How long would it take to burn off Hannaford Bros. Co. Cheese Lasagna with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in cheese lasagna.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium