Cheese Manicotti - 421 calories
Manufacturer Nestle Usa-frozen Food Division
Product Information and Ingredients
Cheese Manicotti is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 2 PIECES, SAUCE & TOPPING (334 g) and 421 calories per serving. The nutritional value of a suggested serving of cheese manicotti includes 63 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 6 grams of dietary fiber, 7 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 013800446732.
This product is a good source of vitamin c but is high in sodium and saturated fats.
Calories from fat: a total of 40.62% of the calories in the suggested servig of this product come from fat.
Sodium 145% of DV
A serving of 2 PIECES, SAUCE & TOPPING (334 g) of cheese manicotti has 145% of the recommended daily intake of sodium.
Vitamin C 117% of DV
A serving of 2 PIECES, SAUCE & TOPPING (334 g) of cheese manicotti has 117% of the recommended daily needs of vitamin c.
Saturated Fats 150% of DV
A serving of 2 PIECES, SAUCE & TOPPING (334 g) of cheese manicotti has 150% of the recommended daily intake of saturated fats.
Ingredient List
- Cheese Manicotti (filling: Ricotta Cheese [milk
- Whey
- Cream
- Vinegar
- Xanthan Gum
- Locust Bean Gum
- Guar Gum]
- Milk
- Light Cream
- Low Moisture Part Skim Mozzarella Cheese [cultured Part Skim Milk
- Salt
- Enzymes]
- Bread Crumbs [wheat Flour
- Dextrose
- Yeast
- Salt]
- Parmesan Cheese [cultured Part Skim Milk
- Salt
- Enzymes]
- Ricotta Cheese [whey
- Milk
- Vinegar
- Salt
- Carrageenan
- Vitamin A Palmitate]
- Eggs
- Enriched Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Malted Barley Flour]
- Romano Cheese Made From Cow's Milk [cultured Milk
- Salt
- Enzymes]
- Water
- Modified Cornstarch
- Salt
- Butter [cream
- Salt]
- Romano Cheese With Flavor [romano Cheese {cultured Cow's Milk
- Salt
- Enzymes}
- Enzyme Modified Romano Cheese {romano Cheese < Cultured Cow's Milk
- Water
- Salt
- Enzymes>
- Salt}]
- Spices
- Carrageenan
- Sodium Alginate
- Dried Garlic Pasta: Semolina
- Water
- Eggs)
- Tomatoes
- Water
- Tomato Juice
- Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk
- Salt
- Enzymes]
- Modified Cornstarch
- Sodium Citrate
- Flavors
- Annatto)
- Tomato Paste
- Onions
- 2% Or Less Of Modified Cornstarch
- Basil
- Soybean Oil
- Sugar
- Garlic Puree
- Salt
- Extra Virgin Olive Oil
- Potassium Chloride
- Mono- And Diglycerides
- Spice
- Parsley
- Citric Acid
- Calcium Chloride
Nutrition Facts
Serving Size 2 PIECES, SAUCE & TOPPING (334 g)
Amount Per Serving | ||
---|---|---|
Calories 421 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 98% | |
Saturated Fat 9g | 150% | |
Trans Fat 1g | ||
Cholesterol 63mg | 70% | |
Sodium 0mg | 0% | |
Total Carbohydrate 48g | 53% | |
Dietary Fiber 6g | 80% | |
Sugars 7g | ||
Protein 15g |
Vitamin A 33% | Vitamin C 117% |
Calcium 90% | Iron 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 126 | Calories from Fat 51 | |
% Daily Value* | ||
Total Fat 5.7g | 29% | |
Saturated Fat 2.7g | 45% | |
Trans Fat 0.3g | ||
Cholesterol 19mg | 21% | |
Sodium 311mg | 43% | |
Total Carbohydrate 14.4g | 16% | |
Dietary Fiber 1.8g | 24% | |
Sugars 2g | ||
Protein 4g |
Vitamin A 10% | Vitamin C 35% |
Calcium 27% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Manicotti Nutritional Value
Nutrient | Suggested Serving 2 PIECES, SAUCE & TOPPING (334 g) | Standard Serving 100g |
---|---|---|
Energy | 421 kcal (70%) | 126 kcal (21%) |
Protein | 15 g (98%) | 4.49 g (29%) |
Total Lipid (fat) | 19 g (98%) | 5.69 g (29%) |
Carbohydrate, By Difference | 48 g (53%) | 14.37 g (16%) |
Fiber, Total Dietary | 6 g (80%) | 1.8 g (24%) |
Sugars, Total | 7.01 g (94%) | 2.1 g (28%) |
Calcium, Ca | 351 mg (90%) | 105 mg (27%) |
Iron, Fe | 1.8 mg (33%) | 0.54 mg (10%) |
Sodium, Na | 1039 mg (145%) | 311 mg (43%) |
Vitamin C, Total Ascorbic Acid | 21 mg (117%) | 6.3 mg (35%) |
Vitamin A, Iu | 501 IU (33%) | 150 IU (10%) |
Fatty Acids, Total Saturated | 8.99 g (150%) | 2.69 g (45%) |
Fatty Acids, Total Trans | 1 g (17%) | 0.3 g (5%) |
Cholesterol | 63 mg (70%) | 19 mg (21%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa-frozen Food Division Cheese Manicotti with 421 calories? A brisk walk for 92 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in cheese manicotti.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 88 minutes |
Dancing | 77 minutes |
Golfing | 77 minutes |
Hiking | 70 minutes |
Light Gardening | 77 minutes |
Stretching | 140 minutes |
Walking - 3.5 mph | 92 minutes |
Weight Training - light workout | 117 minutes |
Aerobics | 53 minutes |
Basketball | 58 minutes |
Bicycling - 10 mph or more | 43 minutes |
Running - 5 mph | 43 minutes |
Swimming | 50 minutes |
Walking - 4.5 mph | 55 minutes |
Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium