Cheese Pizza - 310 calories

Manufacturer Other

Product Information and Ingredients

Cheese Pizza is manufactured by Other with a suggested serving size of 0.25 PIZZA (129 g) and 310 calories per serving. The nutritional value of a suggested serving of cheese pizza includes 25 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 011110111289.

This product is a good source of protein .

Calories from fat: a total of 34.84% of the calories in the suggested servig of this product come from fat.

Protein 43% of DV

A serving of 0.25 PIZZA (129 g) of cheese pizza has 43% of the recommended daily needs of protein.

Ingredient List

  • Crust(enriched Wheat Flour [wheat Flour
  • Niacin
  • Iron
  • Amylase
  • Ascorbic Acid
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Yeast
  • Extra Virgin Olive Oil
  • Sugar
  • Salt
  • Canola Oil)
  • Pizzaiolo Sauce (tomatoes
  • Extra Virgin Olive Oil And Sunflower Oil
  • Salt
  • Oregano
  • Black Pepper
  • Granulated Garlic
  • Citric Acid)
  • Four Cheese Blend (part Skim Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Provolone Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Asiago Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Romano Cheese (pasteurized Sheep's Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Potato Starch
  • Canola Oil
  • Cellulose Powder
  • Natamycin (natural Mold Inhibitor])
  • Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Cul Turf Cai T Fnzymes)

Nutrition Facts

Serving Size 0.25 PIZZA (129 g)

Amount Per Serving
Calories 310 Calories from Fat 108
% Daily Value*
Total Fat 12g 24%
Saturated Fat 5g 32%
Trans Fat 0g
Cholesterol 25mg 11%
Sodium 0mg 0%
Total Carbohydrate 37g 16%
Dietary Fiber 1g 5%
Sugars 4g
Protein 17g
Vitamin A 8% Vitamin C 10%
Calcium 30% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 18%
Saturated Fat 3.9g 25%
Trans Fat 0g
Cholesterol 19mg 8%
Sodium 558mg 30%
Total Carbohydrate 28.7g 12%
Dietary Fiber 0.8g 4%
Sugars 3g
Protein 13g
Vitamin A 6% Vitamin C 8%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (129 g) Standard Serving 100g
Energy310 kcal (20%)240 kcal (15%)
Protein17 g (43%)13.18 g (33%)
Total Lipid (fat)12 g (24%)9.3 g (18%)
Carbohydrate, By Difference37 g (16%)28.68 g (12%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total4 g (21%)3.1 g (16%)
Calcium, Ca301 mg (30%)233 mg (23%)
Iron, Fe1.81 mg (13%)1.4 mg (10%)
Sodium, Na720 mg (39%)558 mg (30%)
Vitamin C, Total Ascorbic Acid4.8 mg (10%)3.7 mg (8%)
Vitamin A, Iu301 IU (8%)233 IU (6%)
Fatty Acids, Total Saturated5.01 g (32%)3.88 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (11%)19 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Cheese Pizza with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in cheese pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium