Cheese Ravioli Mini Rounds - 220 calories

Manufacturer Rosina Food Products, Inc.

Product Information and Ingredients

Cheese Ravioli Mini Rounds is manufactured by Rosina Food Products, Inc. with a suggested serving size of 12 RAVIOLI (113 g) and 220 calories per serving. The nutritional value of a suggested serving of cheese ravioli mini rounds includes 25 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 041646123616.

Cheese Ravioli Mini Rounds is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cooked Pasta ([unbleached Durum Flour Enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Eggs)
  • Ricotta Cheese (whey
  • Whole Milk
  • Cream
  • Vinegar
  • Salt
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum)
  • Water
  • Pasteurized Eggs
  • Modified Corn Starch
  • Romano Cheese (sheep's Milk
  • Rennet
  • Salt)
  • Salt
  • Spices
UPC Code: 041646123616
Cheese Ravioli Mini Rounds UPC Bar Code UPC: 041646123616

Nutrition Facts

Serving Size 12 RAVIOLI (113 g)

Amount Per Serving
Calories 220 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 0mg 0%
Total Carbohydrate 36g 14%
Dietary Fiber 2g 9%
Sugars 0g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 4%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 22mg 8%
Sodium 168mg 8%
Total Carbohydrate 31.9g 12%
Dietary Fiber 1.8g 8%
Sugars 0g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Ravioli Mini Rounds Nutritional Value

Nutrient Suggested Serving 12 RAVIOLI (113 g) Standard Serving 100g
Energy220 kcal (12%)195 kcal (11%)
Protein10 g (22%)8.85 g (20%)
Total Lipid (fat)2.5 g (4%)2.21 g (4%)
Carbohydrate, By Difference36 g (14%)31.86 g (12%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na190 mg (9%)168 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (9%)22 mg (8%)

Calories Burn off Time

How long would it take to burn off Rosina Food Products, Inc. Cheese Ravioli Mini Rounds with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in cheese ravioli mini rounds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium