Cheese Ravioli - 270 calories

Manufacturer Perfect Pasta Inc.

Product Information and Ingredients

Cheese Ravioli is manufactured by Perfect Pasta Inc. with a suggested serving size of 16 RAVIOLIS (113 g) and 270 calories per serving. The nutritional value of a suggested serving of cheese ravioli includes 66 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 097137306846.

Calories from fat: a total of 29.97% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin
  • Thiamin
  • Riboflavin
  • Folic Acid))
  • Whole Milk Ricotta Cheese (sweet Whey
  • Whole Milk
  • Sweet Cream
  • Culture
  • Vinegar And Salt)
  • Water
  • Whole Egg
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose Added To Prevent Caking)
  • Flour Blend (yellow Corn Flour
  • Wheat Flour
  • Soybean Oil
  • Extractives Of Turmeric And Paprika)
  • Parmesan Cheese (pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose Added To Prevent Caking)
  • Bread Crumbs (wheat Flour
  • Sugar
  • Canola Oil
  • Salt
  • Yeast)
  • Parsley
  • Salt
  • Black Pepper
UPC Code: 097137306846
Cheese Ravioli UPC Bar Code UPC: 097137306846

Nutrition Facts

Serving Size 16 RAVIOLIS (113 g)

Amount Per Serving
Calories 270 Calories from Fat 81
% Daily Value*
Total Fat 9g 16%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 0mg 0%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 9%
Sugars 0g
Protein 13g
Vitamin A 9% Vitamin C 2%
Calcium 13% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 58mg 22%
Sodium 257mg 12%
Total Carbohydrate 33.6g 13%
Dietary Fiber 1.8g 8%
Sugars 0g
Protein 12g
Vitamin A 8% Vitamin C 2%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 16 RAVIOLIS (113 g) Standard Serving 100g
Energy270 kcal (15%)239 kcal (14%)
Protein12.99 g (29%)11.5 g (25%)
Total Lipid (fat)8.99 g (16%)7.96 g (14%)
Carbohydrate, By Difference38 g (14%)33.63 g (13%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (13%)133 mg (12%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na290 mg (14%)257 mg (12%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu400 IU (9%)354 IU (8%)
Fatty Acids, Total Saturated4.5 g (25%)3.98 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol66 mg (25%)58 mg (22%)

Calories Burn off Time

How long would it take to burn off Perfect Pasta Inc. Cheese Ravioli with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium