Asparagus Ravioli - 210 calories

Manufacturer Perfect Pasta Inc.

Product Information and Ingredients

Asparagus Ravioli is manufactured by Perfect Pasta Inc. with a suggested serving size of 5 RAVIOLIS (113 g) and 210 calories per serving. The nutritional value of a suggested serving of asparagus ravioli includes 45 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 097137306990.

Calories from fat: a total of 34.29% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin
  • Thiamin
  • Riboflavin
  • Folic Acid))
  • Whole Milk
  • Ricotta Cheese (sweet Whey
  • Whole Milk
  • Sweet Cream
  • Culture
  • Vinegar And Salt)
  • Cooked Asparagus
  • Water
  • Whole Egg
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose Added To Prevent Caking)
  • Flour Blend (yellow Corn Flour
  • Wheat Flour
  • Soybean Oil
  • Extractives Of Turmeric And Paprika)
  • Bread Crumbs (wheat Flour
  • Sugar
  • Canola Oil
  • Salt
  • Yeast)
  • Spinach Powder
  • Parmesan Cheese (pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose Added To Prevent Caking)
  • Salt
  • Parsley
  • Black Pepper

Nutrition Facts

Serving Size 5 RAVIOLIS (113 g)

Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 0mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 9%
Sugars 0g
Protein 10g
Vitamin A 17% Vitamin C 7%
Calcium 9% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 12%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 221mg 10%
Total Carbohydrate 28.3g 11%
Dietary Fiber 1.8g 8%
Sugars 0g
Protein 9g
Vitamin A 15% Vitamin C 6%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Asparagus Ravioli Nutritional Value

Nutrient Suggested Serving 5 RAVIOLIS (113 g) Standard Serving 100g
Energy210 kcal (12%)186 kcal (11%)
Protein10 g (22%)8.85 g (20%)
Total Lipid (fat)8 g (14%)7.08 g (12%)
Carbohydrate, By Difference32 g (12%)28.32 g (11%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca99 mg (9%)88 mg (8%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na250 mg (12%)221 mg (10%)
Vitamin C, Total Ascorbic Acid3.6 mg (7%)3.2 mg (6%)
Vitamin A, Iu750 IU (17%)664 IU (15%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (17%)40 mg (15%)

Calories Burn off Time

How long would it take to burn off Perfect Pasta Inc. Asparagus Ravioli with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in asparagus ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium