Cheese, Sausage, & Mushroom Pizza - 300 calories

Manufacturer Luige's

Product Information and Ingredients

Cheese, Sausage, & Mushroom Pizza is manufactured by Luige's with a suggested serving size of 0.14 PIZZA (134 g) and 300 calories per serving. The nutritional value of a suggested serving of cheese, sausage, & mushroom pizza includes 25 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 897846002110.

Calories from fat: a total of 36.03% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust: Flour (wheat
  • Malted Barley)
  • Water
  • Yeast
  • Soybean Oil
  • Dextrose
  • Salt
  • Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • L-cysteine And Soy Lecithin
  • Calcium Propionate Added To Retard Spoilage Of Crust Cheese: Mozzarella: Low Moisture Part Skim Mozzarella (pasteurized Part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes) Sauce: Tomato Paste
  • Tomato Puree
  • Water
  • Grated Parmesan And Romano Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Powdered Cellulose)
  • Salt
  • Spices
  • Garlic And Citric Acid Precooked Sausage: Pork
  • Water
  • Spices
  • Salt
  • Corn Syrup Solids
  • Paprika
  • Natural Flavorings & Sugar Mushrooms

Nutrition Facts

Serving Size 0.14 PIZZA (134 g)

Amount Per Serving
Calories 300 Calories from Fat 108
% Daily Value*
Total Fat 12g 25%
Saturated Fat 5g 34%
Trans Fat 0g
Cholesterol 25mg 11%
Sodium 0mg 0%
Total Carbohydrate 33g 15%
Dietary Fiber 2g 11%
Sugars 4g
Protein 14g
Vitamin A 11% Vitamin C 5%
Calcium 31% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 81
% Daily Value*
Total Fat 9g 18%
Saturated Fat 3.7g 25%
Trans Fat 0g
Cholesterol 19mg 8%
Sodium 455mg 25%
Total Carbohydrate 24.6g 11%
Dietary Fiber 1.5g 8%
Sugars 3g
Protein 10g
Vitamin A 8% Vitamin C 4%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese, Sausage, & Mushroom Pizza Nutritional Value

Nutrient Suggested Serving 0.14 PIZZA (134 g) Standard Serving 100g
Energy300 kcal (20%)224 kcal (15%)
Protein14 g (37%)10.45 g (27%)
Total Lipid (fat)12.01 g (25%)8.96 g (18%)
Carbohydrate, By Difference33 g (15%)24.63 g (11%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total4.01 g (21%)2.99 g (16%)
Calcium, Ca300 mg (31%)224 mg (23%)
Iron, Fe1.09 mg (8%)0.81 mg (6%)
Sodium, Na610 mg (34%)455 mg (25%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.8 mg (4%)
Vitamin A, Iu401 IU (11%)299 IU (8%)
Fatty Acids, Total Saturated5 g (34%)3.73 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (11%)19 mg (8%)

Calories Burn off Time

How long would it take to burn off Luige's Cheese, Sausage, & Mushroom Pizza with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in cheese, sausage, & mushroom pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium