Vegetable And Fruit Juice Blend - 50 calories

Manufacturer Drink Daily Greens, Llc

Product Information and Ingredients

Vegetable And Fruit Juice Blend is manufactured by Drink Daily Greens, Llc with a suggested serving size of 12 ONZ (354 ml) and 50 calories per serving. The nutritional value of a suggested serving of vegetable and fruit juice blend includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 856646004809.

This product is a good source of vitamin c and vitamin k .

Vegetable And Fruit Juice Blend is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 224% of DV

A serving of 12 ONZ (354 ml) of vegetable and fruit juice blend has 224% of the recommended daily needs of vitamin c.

Vitamin K 251% of DV

A serving of 12 ONZ (354 ml) of vegetable and fruit juice blend has 251% of the recommended daily needs of vitamin k.

Ingredient List

  • Juices (cucumber*
  • Cabbage*
  • Broccoli*
  • Lacinato Kale*
  • Lemon*)
  • Ground Lavender*
UPC Code: 856646004809
Vegetable And Fruit Juice Blend UPC Bar Code UPC: 856646004809

Nutrition Facts

Serving Size 12 ONZ (354 ml)

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 11%
Dietary Fiber 0g 0%
Sugars 9g
Protein 4g
Vitamin A 0% Vitamin C 224%
Calcium 30% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 14 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 2%
Total Carbohydrate 2.5g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 1g
Vitamin A 0% Vitamin C 63%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable And Fruit Juice Blend Nutritional Value

Nutrient Suggested Serving 12 ONZ (354 ml) Standard Serving 100g
Energy50 kcal (9%)14 kcal (2%)
Protein4 g (28%)1.13 g (8%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference8.99 g (11%)2.54 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8.99 g (127%)2.54 g (36%)
Calcium, Ca110 mg (30%)31 mg (8%)
Iron, Fe0.99 mg (19%)0.28 mg (6%)
Potassium, K942 mg (71%)266 mg (20%)
Sodium, Na57 mg (8%)16 mg (2%)
Vitamin C, Total Ascorbic Acid37.9 mg (224%)10.7 mg (63%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.2 mg (54%)0.06 mg (16%)
Pantothenic Acid1 mg (71%)0.28 mg (20%)
Vitamin B-60.2 mg (42%)0.06 mg (12%)
Vitamin D0 IU (0%)0 IU (0%)
Vitamin K (phylloquinone)85 µg (251%)24 µg (71%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Drink Daily Greens, Llc Vegetable And Fruit Juice Blend with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in vegetable and fruit juice blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium