Cheesecake Sippi Cookie Sandwich - 1159 calories
Manufacturer Other
Product Information and Ingredients
Cheesecake Sippi Cookie Sandwich is manufactured by Other with a suggested serving size of 1 PIECE (336 g) and 1159 calories per serving. The nutritional value of a suggested serving of cheesecake sippi cookie sandwich includes 279 mg of cholesterol, 0 mg of sodium, 107 grams of carbohydrates, 3 grams of dietary fiber, 80 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 806567000039.
This product is a good source of protein and vitamin a but is high in energy, fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 58.24% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Energy 195% of DV
A serving of 1 PIECE (336 g) of cheesecake sippi cookie sandwich has 195% of the recommended daily intake of energy.
Protein 119% of DV
A serving of 1 PIECE (336 g) of cheesecake sippi cookie sandwich has 119% of the recommended daily needs of protein.
Fat 388% of DV
A serving of 1 PIECE (336 g) of cheesecake sippi cookie sandwich has 388% of the recommended daily intake of fat.
Sugars 1075% of DV
A serving of 1 PIECE (336 g) of cheesecake sippi cookie sandwich has 1075% of the recommended daily intake of sugars.
Vitamin A 151% of DV
A serving of 1 PIECE (336 g) of cheesecake sippi cookie sandwich has 151% of the recommended daily needs of vitamin a.
Saturated Fats 605% of DV
A serving of 1 PIECE (336 g) of cheesecake sippi cookie sandwich has 605% of the recommended daily intake of saturated fats.
Cholesterol 312% of DV
A serving of 1 PIECE (336 g) of cheesecake sippi cookie sandwich has 312% of the recommended daily intake of cholesterol.
Ingredient List
- Cream
- Peanut Butter ((peanuts
- Sugar
- Partially Hydrogenated Vegetable Oils [cottonseed And Rapeseed]
- Molasses
- Salt)
- Sugar And Honey)
- Cream Cheese (pasteurized Nonfat Milk And Milkfat
- Cheese Culture
- Salt
- Stabilizers (xanthan &/or Guar Gums)
- Powdered Sugar
- Oatmeal
- Sugar
- Flour (wheat Flour
- Malted Barley Flour
- Niacin (a B Vitamin)
- Iron
- Thiamin
- Mononitrate (vitamin B1)
- Riboflavin (vitamin B2)
- Folic Acid (a B Vitamin))
- Brown Sugar
- Eggs
- Vanilla (vanilla Bean Extractives In Water
- Alcohol (35%)
- And Sugar)
- Cornstarch
- Baking Powder (corn Starch
- Bicarbonate Of Soda
- Sodium Aluminum Sulfate
- Monocalcium Phosphate)
- Baking Soda
- Salt
Nutrition Facts
Serving Size 1 PIECE (336 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1159 | Calories from Fat 675 | |
| % Daily Value* | ||
| Total Fat 75g | 388% | |
| Saturated Fat 36g | 605% | |
| Trans Fat 0g | ||
| Cholesterol 279mg | 312% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 107g | 120% | |
| Dietary Fiber 3g | 40% | |
| Sugars 80g | ||
| Protein 18g | ||
| Vitamin A 151% | Vitamin C 7% |
| Calcium 39% | Iron 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 345 | Calories from Fat 201 | |
| % Daily Value* | ||
| Total Fat 22.3g | 115% | |
| Saturated Fat 10.7g | 180% | |
| Trans Fat 0g | ||
| Cholesterol 83mg | 93% | |
| Sodium 199mg | 28% | |
| Total Carbohydrate 31.9g | 36% | |
| Dietary Fiber 0.9g | 12% | |
| Sugars 24g | ||
| Protein 5g | ||
| Vitamin A 45% | Vitamin C 2% |
| Calcium 12% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesecake Sippi Cookie Sandwich Nutritional Value
| Nutrient | Suggested Serving 1 PIECE (336 g) | Standard Serving 100g |
|---|---|---|
| Energy | 1159 kcal (195%) | 345 kcal (58%) |
| Protein | 18.01 g (119%) | 5.36 g (35%) |
| Total Lipid (fat) | 75 g (388%) | 22.32 g (115%) |
| Carbohydrate, By Difference | 107.02 g (120%) | 31.85 g (36%) |
| Fiber, Total Dietary | 3 g (40%) | 0.9 g (12%) |
| Sugars, Total | 80 g (1075%) | 23.81 g (320%) |
| Calcium, Ca | 151 mg (39%) | 45 mg (12%) |
| Iron, Fe | 2.69 mg (50%) | 0.8 mg (15%) |
| Sodium, Na | 669 mg (94%) | 199 mg (28%) |
| Vitamin C, Total Ascorbic Acid | 1.3 mg (7%) | 0.4 mg (2%) |
| Vitamin A, Iu | 2251 IU (151%) | 670 IU (45%) |
| Fatty Acids, Total Saturated | 35.99 g (605%) | 10.71 g (180%) |
| Cholesterol | 279 mg (312%) | 83 mg (93%) |
Calories Burn off Time
How long would it take to burn off Other Cheesecake Sippi Cookie Sandwich with 1159 calories? A brisk walk for 252 minutes, jogging for 118 minutes, or hiking for 193 minutes will help your burn off the calories in cheesecake sippi cookie sandwich.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 241 minutes |
| Dancing | 211 minutes |
| Golfing | 211 minutes |
| Hiking | 193 minutes |
| Light Gardening | 211 minutes |
| Stretching | 386 minutes |
| Walking - 3.5 mph | 252 minutes |
| Weight Training - light workout | 322 minutes |
| Aerobics | 145 minutes |
| Basketball | 159 minutes |
| Bicycling - 10 mph or more | 118 minutes |
| Running - 5 mph | 118 minutes |
| Swimming | 136 minutes |
| Walking - 4.5 mph | 153 minutes |
| Weight Training - vigorous workout | 159 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium