Vanlys, Cocoa Dusted Truffles - 210 calories

Manufacturer Vanlys

Product Information and Ingredients

Vanlys, Cocoa Dusted Truffles is manufactured by Vanlys with a suggested serving size of 4 PIECES (37 g) and 210 calories per serving. The nutritional value of a suggested serving of vanlys, cocoa dusted truffles includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 806130000480.

This product is high in sugars and saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 28% of DV

A serving of 4 PIECES (37 g) of vanlys, cocoa dusted truffles has 28% of the recommended daily intake of sugars.

Saturated Fats 24% of DV

A serving of 4 PIECES (37 g) of vanlys, cocoa dusted truffles has 24% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Vegetable Oil
  • (coconut
  • Palm Kernel)
  • Reduced Fat Cocoa Powder
  • Whey
  • Hydrogenated Vegetable Oil (coconut
  • Palm Kernel)
  • Emulsifier: Soy Lecithin
  • Vanillin
  • An Artificial Flavor
UPC Code: 806130000480
Vanlys, Cocoa Dusted Truffles UPC Bar Code UPC: 806130000480

Nutrition Facts

Serving Size 4 PIECES (37 g)

Amount Per Serving
Calories 210 Calories from Fat 126
% Daily Value*
Total Fat 14g 8%
Saturated Fat 13g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 1g 1%
Sugars 19g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 568 Calories from Fat 341
% Daily Value*
Total Fat 37.8g 22%
Saturated Fat 35.1g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 108mg 2%
Total Carbohydrate 56.8g 7%
Dietary Fiber 2.7g 4%
Sugars 51g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vanlys, Cocoa Dusted Truffles Nutritional Value

Nutrient Suggested Serving 4 PIECES (37 g) Standard Serving 100g
Energy210 kcal (4%)568 kcal (11%)
Protein1 g (1%)2.7 g (2%)
Total Lipid (fat)14 g (8%)37.84 g (22%)
Carbohydrate, By Difference21 g (3%)56.76 g (7%)
Fiber, Total Dietary1 g (1%)2.7 g (4%)
Sugars, Total19 g (28%)51.35 g (76%)
Calcium, Ca40 mg (1%)108 mg (3%)
Iron, Fe1.8 mg (4%)4.86 mg (10%)
Sodium, Na40 mg (1%)108 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (24%)35.14 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Vanlys Vanlys, Cocoa Dusted Truffles with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in vanlys, cocoa dusted truffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium