Cheesecake - 280 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Cheesecake is manufactured by The Kroger Co. with a suggested serving size of 0.5 cup (110 g) and 280 calories per serving. The nutritional value of a suggested serving of cheesecake includes 40 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 32 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 011110920157.

This product is high in sugars and saturated fats.

Calories from fat: a total of 41.79% of the calories in the suggested servig of this product come from fat.

Sugars 141% of DV

A serving of 0.5 cup (110 g) of cheesecake has 141% of the recommended daily intake of sugars.

Saturated Fats 44% of DV

A serving of 0.5 cup (110 g) of cheesecake has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Cultured Milk & Cream
  • Cultured Skim Milk
  • Sugar
  • Strawberries
  • High Fructose Corn Syrup
  • Wheat Flour
  • Corn Syrup
  • Modified Corn Starch
  • Salt
  • Milk
  • Protein Isoalte
  • Natural Flavor
  • Graham Flour
  • Palm Oil
  • Citrus Fiber
  • Carob Bean Gum
  • Guar Gum
  • Lactic & Citric Acid
  • Gelatin
  • Potassium Sorbate & Sodium Benzoate (preservative) Xanthan Gum
  • Molasses
  • Soy Lecithin
  • Sodium Bicarbonate
  • Red 40
  • Mono & Diglycerides
  • Yellow 5
  • Disodium Phosphate
  • Locust Bean Gum
UPC Code: 011110920157
Cheesecake UPC Bar Code UPC: 011110920157

Nutrition Facts

Serving Size 0.5 cup (110 g)

Amount Per Serving
Calories 280 Calories from Fat 117
% Daily Value*
Total Fat 13g 22%
Saturated Fat 8g 44%
Trans Fat 0.5g
Cholesterol 40mg 15%
Sodium 0mg 0%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Sugars 32g
Protein 4g
Vitamin A 9% Vitamin C 7%
Calcium 7% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 255 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 20%
Saturated Fat 7.3g 40%
Trans Fat 0.45g
Cholesterol 36mg 13%
Sodium 136mg 6%
Total Carbohydrate 34.6g 13%
Dietary Fiber 0.9g 4%
Sugars 29g
Protein 4g
Vitamin A 8% Vitamin C 6%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesecake Nutritional Value

Nutrient Suggested Serving 0.5 cup (110 g) Standard Serving 100g
Energy280 kcal (15%)255 kcal (14%)
Protein4 g (9%)3.64 g (8%)
Total Lipid (fat)13 g (22%)11.82 g (20%)
Carbohydrate, By Difference38 g (14%)34.55 g (13%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total32 g (141%)29.09 g (128%)
Calcium, Ca80 mg (7%)73 mg (6%)
Iron, Fe0.36 mg (2%)0.33 mg (2%)
Sodium, Na150 mg (7%)136 mg (6%)
Vitamin C, Total Ascorbic Acid3.6 mg (7%)3.3 mg (6%)
Vitamin A, Iu400 IU (9%)364 IU (8%)
Fatty Acids, Total Saturated8 g (44%)7.27 g (40%)
Fatty Acids, Total Trans0.5 g (3%)0.45 g (2%)
Cholesterol40 mg (15%)36 mg (13%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Cheesecake with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium