Cheesecake - 500 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Cheesecake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 SLICE (182 g) and 500 calories per serving. The nutritional value of a suggested serving of cheesecake includes 129 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 0.9 grams of dietary fiber, 42 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 078742047324.
This product is a good source of vitamin c but is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 52.18% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 81% of DV
A serving of 1 SLICE (182 g) of cheesecake has 81% of the recommended daily intake of fat.
Sugars 306% of DV
A serving of 1 SLICE (182 g) of cheesecake has 306% of the recommended daily intake of sugars.
Vitamin C 63% of DV
A serving of 1 SLICE (182 g) of cheesecake has 63% of the recommended daily needs of vitamin c.
Saturated Fats 173% of DV
A serving of 1 SLICE (182 g) of cheesecake has 173% of the recommended daily intake of saturated fats.
Cholesterol 78% of DV
A serving of 1 SLICE (182 g) of cheesecake has 78% of the recommended daily intake of cholesterol.
Ingredient List
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Stabilizer [may Contain One Or More Of: Carob Bean Gum
- Xanthan
- Guar Gum])
- Strawberries
- Sugar
- Eggs
- Lemon Juice From Concentrate (water
- Lemon Juice Concentrate)
- Natural And Artificial Vanilla Flavor Crust: Graham Crumb (unbleached Wheat Flour
- Whole Wheat/graham Flour
- Sugar
- Palm And Palm Kernel Oil
- Molasses
- Honey
- Salt
- Sodium Bicarbonate)
- Sugar
- Butter (pasteurized Cream
- Salt)
- Enriched Bleached Wheat Flour (bleached Wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Enzyme
- Folic Acid
- And/or Malted Barley Flour)
- Pan Spray (canola Oil And/or Soybean Oil
- Soy Lecithin
- Partially Hydrogenated Canola Oil And/or Malted Barley Flour)
- Pan Spray (canola Oil And/or Soybean Oil
- Soybean Oil
- Soy Lecithin
- Partially Hydrogenated Cottonseed Oil
- Tbhq And Citric Acid In Propylene Glycol (added As Antioxidants)) Strawberry Glaze: Water
- High Fructose Corn Syrup
- Food Starch - Modified
- Salt
- Citric Acid
- Sodium Citrate
- Potassium Sorbate
- And Sodium Benzoate (preservatives)
- Agar
- Red 40
- Artificial Flavor Cream Topping: High Fructose Corn Syrup
- Partially Hydrogenated Palm Kernel Oil
- Water
- Contains Less Than 2%: *sodium Caseinate (a Milk Derivative)
- Artificial Flavor
- Soy Protein Concentrate
- Polysorbate 60
- Cellulose Gum
- Sugar
- Salt
- Polyglycerol Esters Of Fatty Acids
- Soy Lecithin
- Potassium Sorbate (preservative)
- Xanthan Gum
Nutrition Facts
Serving Size 1 SLICE (182 g)
Amount Per Serving | ||
---|---|---|
Calories 500 | Calories from Fat 261 | |
% Daily Value* | ||
Total Fat 29g | 81% | |
Saturated Fat 19g | 173% | |
Trans Fat 0g | ||
Cholesterol 129mg | 78% | |
Sodium 0mg | 0% | |
Total Carbohydrate 53g | 32% | |
Dietary Fiber 0.9g | 7% | |
Sugars 42g | ||
Protein 8g |
Vitamin A 36% | Vitamin C 63% |
Calcium 8% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 275 | Calories from Fat 143 | |
% Daily Value* | ||
Total Fat 15.9g | 45% | |
Saturated Fat 10.4g | 95% | |
Trans Fat 0g | ||
Cholesterol 71mg | 43% | |
Sodium 231mg | 18% | |
Total Carbohydrate 29.1g | 18% | |
Dietary Fiber 0.5g | 4% | |
Sugars 23g | ||
Protein 4g |
Vitamin A 20% | Vitamin C 35% |
Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesecake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (182 g) | Standard Serving 100g |
---|---|---|
Energy | 500 kcal (46%) | 275 kcal (25%) |
Protein | 8.01 g (29%) | 4.4 g (16%) |
Total Lipid (fat) | 28.99 g (81%) | 15.93 g (45%) |
Carbohydrate, By Difference | 53 g (32%) | 29.12 g (18%) |
Fiber, Total Dietary | 0.9 g (7%) | 0.5 g (4%) |
Sugars, Total | 42.01 g (306%) | 23.08 g (168%) |
Calcium, Ca | 60 mg (8%) | 33 mg (5%) |
Iron, Fe | 0.73 mg (7%) | 0.4 mg (4%) |
Sodium, Na | 420 mg (32%) | 231 mg (18%) |
Vitamin C, Total Ascorbic Acid | 20.9 mg (63%) | 11.5 mg (35%) |
Vitamin A, Iu | 999 IU (36%) | 549 IU (20%) |
Fatty Acids, Total Saturated | 19 g (173%) | 10.44 g (95%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 129 mg (78%) | 71 mg (43%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Cheesecake with 500 calories? A brisk walk for 109 minutes, jogging for 51 minutes, or hiking for 83 minutes will help your burn off the calories in cheesecake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 104 minutes |
Dancing | 91 minutes |
Golfing | 91 minutes |
Hiking | 83 minutes |
Light Gardening | 91 minutes |
Stretching | 167 minutes |
Walking - 3.5 mph | 109 minutes |
Weight Training - light workout | 139 minutes |
Aerobics | 63 minutes |
Basketball | 68 minutes |
Bicycling - 10 mph or more | 51 minutes |
Running - 5 mph | 51 minutes |
Swimming | 59 minutes |
Walking - 4.5 mph | 66 minutes |
Weight Training - vigorous workout | 68 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium