Cheesecake - 431 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Cheesecake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 SLICE (146 g) and 431 calories per serving. The nutritional value of a suggested serving of cheesecake includes 126 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 38 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 078742112824.
This product is a good source of vitamin a but is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 52.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 56% of DV
A serving of 1 SLICE (146 g) of cheesecake has 56% of the recommended daily intake of fat.
Sugars 222% of DV
A serving of 1 SLICE (146 g) of cheesecake has 222% of the recommended daily intake of sugars.
Vitamin A 102% of DV
A serving of 1 SLICE (146 g) of cheesecake has 102% of the recommended daily needs of vitamin a.
Saturated Fats 102% of DV
A serving of 1 SLICE (146 g) of cheesecake has 102% of the recommended daily intake of saturated fats.
Cholesterol 61% of DV
A serving of 1 SLICE (146 g) of cheesecake has 61% of the recommended daily intake of cholesterol.
Ingredient List
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum
- Guar Gum
- Xanthan Gum)
- Sugar
- Pumpkin
- Eggs
- Heavy Cream (cream
- Milk
- Nonfat Milk
- Mono- And Diglycerides
- Carrageenan
- Polysorbate 80
- Dextrose)
- Non Dairy Whipped Topping (water
- Sugar
- Palm Kernel Oil
- Contains Less Than 2% Of The Following: Hydrogenated Palm Oil
- Sodium Caseinate
- Polysorbate 60
- Hydroxypropyl Methylcellulose Gum
- Sodium Stearoyl Lactylate
- Sorbitan Monostearate
- Natural And Artificial Flavor
- Soy Lecithin
- Sodium Citrate
- Salt
- Xanthan Gum
- Colored With Annatto Extract) Graham Cracker Crumbs (enriched Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Graham Flour
- Sugar
- Palm Oil
- Brown Sugar
- Honey
- Salt
- Baking Soda
- Artificial Vanilla Flavor)
- Vanilla Cookie Crumbs (enriched Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Sugar
- Palm Oil
- Dextrose
- Whey
- Salt
- Natural And Artificial Flavor
- Baking Soda)
- Water
- Butter
- Walnuts
- Brown Sugar
- Enriched Bleached Flour (bleached Wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Modified Foodstarch
- Spice
- Egg Whites
- Vanilla Powder (modified Food Starch
- Vanilla Bean
- Acacia Gum)
- Salt
- Lemon Juice From Concentrate (water
- Lemon Juice Concentrate
- Sodium Metabisulfite Preservative)
- Lemon Oil
Nutrition Facts
Serving Size 1 SLICE (146 g)
Amount Per Serving | ||
---|---|---|
Calories 431 | Calories from Fat 225 | |
% Daily Value* | ||
Total Fat 25g | 56% | |
Saturated Fat 14g | 102% | |
Trans Fat 0.99g | ||
Cholesterol 126mg | 61% | |
Sodium 0mg | 0% | |
Total Carbohydrate 46g | 22% | |
Dietary Fiber 1g | 6% | |
Sugars 38g | ||
Protein 6g |
Vitamin A 102% | Vitamin C 3% |
Calcium 7% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 295 | Calories from Fat 154 | |
% Daily Value* | ||
Total Fat 17.1g | 38% | |
Saturated Fat 9.6g | 70% | |
Trans Fat 0.68g | ||
Cholesterol 86mg | 42% | |
Sodium 144mg | 9% | |
Total Carbohydrate 31.5g | 15% | |
Dietary Fiber 0.7g | 4% | |
Sugars 26g | ||
Protein 4g |
Vitamin A 70% | Vitamin C 2% |
Calcium 5% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesecake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (146 g) | Standard Serving 100g |
---|---|---|
Energy | 431 kcal (31%) | 295 kcal (22%) |
Protein | 6 g (17%) | 4.11 g (12%) |
Total Lipid (fat) | 25 g (56%) | 17.12 g (38%) |
Carbohydrate, By Difference | 46 g (22%) | 31.51 g (15%) |
Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
Sugars, Total | 38 g (222%) | 26.03 g (152%) |
Calcium, Ca | 60 mg (7%) | 41 mg (5%) |
Iron, Fe | 1.45 mg (12%) | 0.99 mg (8%) |
Sodium, Na | 210 mg (13%) | 144 mg (9%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (3%) | 0.8 mg (2%) |
Vitamin A, Iu | 3500 IU (102%) | 2397 IU (70%) |
Fatty Acids, Total Saturated | 14 g (102%) | 9.59 g (70%) |
Fatty Acids, Total Trans | 0.99 g (7%) | 0.68 g (5%) |
Cholesterol | 126 mg (61%) | 86 mg (42%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Cheesecake with 431 calories? A brisk walk for 94 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in cheesecake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 90 minutes |
Dancing | 78 minutes |
Golfing | 78 minutes |
Hiking | 72 minutes |
Light Gardening | 78 minutes |
Stretching | 144 minutes |
Walking - 3.5 mph | 94 minutes |
Weight Training - light workout | 120 minutes |
Aerobics | 54 minutes |
Basketball | 59 minutes |
Bicycling - 10 mph or more | 44 minutes |
Running - 5 mph | 44 minutes |
Swimming | 51 minutes |
Walking - 4.5 mph | 57 minutes |
Weight Training - vigorous workout | 59 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium