Cheesecake - 431 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Cheesecake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 SLICE (146 g) and 431 calories per serving. The nutritional value of a suggested serving of cheesecake includes 126 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 38 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 078742112824.

This product is a good source of vitamin a but is high in fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 52.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 56% of DV

A serving of 1 SLICE (146 g) of cheesecake has 56% of the recommended daily intake of fat.

Sugars 222% of DV

A serving of 1 SLICE (146 g) of cheesecake has 222% of the recommended daily intake of sugars.

Vitamin A 102% of DV

A serving of 1 SLICE (146 g) of cheesecake has 102% of the recommended daily needs of vitamin a.

Saturated Fats 102% of DV

A serving of 1 SLICE (146 g) of cheesecake has 102% of the recommended daily intake of saturated fats.

Cholesterol 61% of DV

A serving of 1 SLICE (146 g) of cheesecake has 61% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum
  • Guar Gum
  • Xanthan Gum)
  • Sugar
  • Pumpkin
  • Eggs
  • Heavy Cream (cream
  • Milk
  • Nonfat Milk
  • Mono- And Diglycerides
  • Carrageenan
  • Polysorbate 80
  • Dextrose)
  • Non Dairy Whipped Topping (water
  • Sugar
  • Palm Kernel Oil
  • Contains Less Than 2% Of The Following: Hydrogenated Palm Oil
  • Sodium Caseinate
  • Polysorbate 60
  • Hydroxypropyl Methylcellulose Gum
  • Sodium Stearoyl Lactylate
  • Sorbitan Monostearate
  • Natural And Artificial Flavor
  • Soy Lecithin
  • Sodium Citrate
  • Salt
  • Xanthan Gum
  • Colored With Annatto Extract) Graham Cracker Crumbs (enriched Wheat Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Graham Flour
  • Sugar
  • Palm Oil
  • Brown Sugar
  • Honey
  • Salt
  • Baking Soda
  • Artificial Vanilla Flavor)
  • Vanilla Cookie Crumbs (enriched Wheat Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Sugar
  • Palm Oil
  • Dextrose
  • Whey
  • Salt
  • Natural And Artificial Flavor
  • Baking Soda)
  • Water
  • Butter
  • Walnuts
  • Brown Sugar
  • Enriched Bleached Flour (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Modified Foodstarch
  • Spice
  • Egg Whites
  • Vanilla Powder (modified Food Starch
  • Vanilla Bean
  • Acacia Gum)
  • Salt
  • Lemon Juice From Concentrate (water
  • Lemon Juice Concentrate
  • Sodium Metabisulfite Preservative)
  • Lemon Oil
UPC Code: 078742112824
Cheesecake UPC Bar Code UPC: 078742112824

Nutrition Facts

Serving Size 1 SLICE (146 g)

Amount Per Serving
Calories 431 Calories from Fat 225
% Daily Value*
Total Fat 25g 56%
Saturated Fat 14g 102%
Trans Fat 0.99g
Cholesterol 126mg 61%
Sodium 0mg 0%
Total Carbohydrate 46g 22%
Dietary Fiber 1g 6%
Sugars 38g
Protein 6g
Vitamin A 102% Vitamin C 3%
Calcium 7% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 295 Calories from Fat 154
% Daily Value*
Total Fat 17.1g 38%
Saturated Fat 9.6g 70%
Trans Fat 0.68g
Cholesterol 86mg 42%
Sodium 144mg 9%
Total Carbohydrate 31.5g 15%
Dietary Fiber 0.7g 4%
Sugars 26g
Protein 4g
Vitamin A 70% Vitamin C 2%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesecake Nutritional Value

Nutrient Suggested Serving 1 SLICE (146 g) Standard Serving 100g
Energy431 kcal (31%)295 kcal (22%)
Protein6 g (17%)4.11 g (12%)
Total Lipid (fat)25 g (56%)17.12 g (38%)
Carbohydrate, By Difference46 g (22%)31.51 g (15%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total38 g (222%)26.03 g (152%)
Calcium, Ca60 mg (7%)41 mg (5%)
Iron, Fe1.45 mg (12%)0.99 mg (8%)
Sodium, Na210 mg (13%)144 mg (9%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.8 mg (2%)
Vitamin A, Iu3500 IU (102%)2397 IU (70%)
Fatty Acids, Total Saturated14 g (102%)9.59 g (70%)
Fatty Acids, Total Trans0.99 g (7%)0.68 g (5%)
Cholesterol126 mg (61%)86 mg (42%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Cheesecake with 431 calories? A brisk walk for 94 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching144 minutes
Walking - 3.5 mph94 minutes
Weight Training - light workout120 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium