The Bakery, Black Forest Cake, Chocolate, Cherries - 260 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

The Bakery, Black Forest Cake, Chocolate, Cherries is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.1 OF CAKE (76 g) and 260 calories per serving. The nutritional value of a suggested serving of the bakery, black forest cake, chocolate, cherries includes 15 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 078742112657.

This product is high in sugars and saturated fats.

Calories from fat: a total of 38.08% of the calories in the suggested servig of this product come from fat.

Sugars 76% of DV

A serving of 0.1 OF CAKE (76 g) of the bakery, black forest cake, chocolate, cherries has 76% of the recommended daily intake of sugars.

Saturated Fats 27% of DV

A serving of 0.1 OF CAKE (76 g) of the bakery, black forest cake, chocolate, cherries has 27% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Egg Whites
  • Cherries
  • Water
  • Hydrogenated Palm Kernel Oil
  • Soybean Oil
  • High Fructose Corn Syrup
  • Eggs
  • Skim Milk
  • Cocoa Processed With Alkali
  • Maraschino Cherries (cherries
  • Water
  • Corn Syrup
  • High Fructose Corn Syrup
  • Citric Acid
  • Natural And Artificial Flavor
  • Preservatives [potassium Sorbate
  • Sodium Benzoate]
  • Red 40) Contains Less Than 2% Of The Following: Dextrose
  • Semisweet Chocolate Chunks (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin
  • Natural Flavor
  • Salt)
  • Cream (cream
  • Milk
  • Nonfat Milk
  • Carrageenan
  • Cellulose Gum
  • Monoglycerides
  • Polysorbate 80
  • Salt
  • Guar Gum)
  • Glucose
  • Salt
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Sodium Caseinate
  • Modified Cornstarch
  • Natural And Artificial Flavor
  • Whey
  • Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
  • Modified Tapioca Starch
  • Mono- And Diglycerides
  • Preservatives (sodium Propionate
  • Potassium Sorbate)
  • Citric Acid
  • Polysorbate 60
  • Red 40
  • Wheat Starch
  • Carbohydrate Gum
  • Guar Gum
  • Xanthan Gum
  • Soy Lecithin
  • Sodium Stearoyl Lactylate
  • Soy Protein Concentrate
  • Polyglycerol Esters Of Fatty Acids
UPC Code: 078742112657
The Bakery, Black Forest Cake, Chocolate, Cherries UPC Bar Code UPC: 078742112657

Nutrition Facts

Serving Size 0.1 OF CAKE (76 g)

Amount Per Serving
Calories 260 Calories from Fat 99
% Daily Value*
Total Fat 11g 13%
Saturated Fat 7g 27%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 36g 9%
Dietary Fiber 1g 3%
Sugars 25g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 342 Calories from Fat 130
% Daily Value*
Total Fat 14.5g 17%
Saturated Fat 9.2g 35%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 382mg 12%
Total Carbohydrate 47.4g 12%
Dietary Fiber 1.3g 4%
Sugars 33g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

The Bakery, Black Forest Cake, Chocolate, Cherries Nutritional Value

Nutrient Suggested Serving 0.1 OF CAKE (76 g) Standard Serving 100g
Energy260 kcal (10%)342 kcal (13%)
Protein3 g (4%)3.95 g (6%)
Total Lipid (fat)11 g (13%)14.47 g (17%)
Carbohydrate, By Difference36 g (9%)47.37 g (12%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total25 g (76%)32.89 g (100%)
Calcium, Ca20 mg (1%)26 mg (2%)
Iron, Fe1.44 mg (6%)1.89 mg (8%)
Potassium, K120 mg (2%)158 mg (3%)
Sodium, Na290 mg (9%)382 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Folate, Total16 µg (3%)21 µg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (27%)9.21 g (35%)
Fatty Acids, Total Monounsaturated1.5 g (0%)1.97 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)3.29 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)20 mg (5%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. The Bakery, Black Forest Cake, Chocolate, Cherries with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in the bakery, black forest cake, chocolate, cherries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium